213 grilled mixed cheese Recipes

premade 12-inch pizza crust (i used mama mary s), spaghetti sauce (i used del monte green pepper mushroom), mozzarella cheese (or half provolone), eggplant, peeled, cut in 1/4-inch rounds, olive oil , to saute, red bell pepper, chopped, scallions, chopped, red onion, chopped (optional), mushroom, sliced (button and portobello mix is good!), dried oregano, dried basil, olive oil , to drizzle (optional), salt and pepper

dry ranch dressing mix, whole mushrooms (fresh ), cream cheese, green bell peppers (sliced length wise), fresh jalapeno peppers (sliced length wise), bacon

olive oil, white wine vinegar, fresh finely chopped thyme leaves, fresh finely chopped rosemary leaves, red pepper flakes, chopped pitted mixed olives, salt and fresh ground black pepper, halloumi cheese, drained and cut into 1-inch cubes , about 16 pieces, new potatoes, cut in quarters and boiled until tender

extra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped

diced seeded plum tomatoes (about 4), pitted coarsely chopped mixed olives, chopped red onion, olive oil, divided, chopped fresh mint, whole wheat pita breads, crumbled feta cheese (about 3 oz)

coarsely chopped pecans, peeled, jumbo raw shrimp (1 6/20 count ), olive oil, fresh peaches, cut into 8 wedges each, mixed baby salad greens, sweet tea vinaigrette, salt and pepper to taste, crumbled blue cheese

ripe plum tomatoes, asparagus spears , rough ends removed, olive oil, light soy sauce, mixed packed cilantro (or combination) or 1 cup basil (or combination) or 1 cup parsley (or combination) or 1 cup mint (or combination), pecans , roasted chopped, olive oil, garlic cloves, mined, pepper, salt, ricotta cheese

red potatoes, fresh spinach, stems removed and washed, hidden valley original ranch dips mix, divided & 1 tbsp on reserve, butter, melted, italian seasoned breadcrumbs, grated parmesan cheese, greek yogurt, fresh lemons , juice of, lemon , zest of, shrimp, peeled, tail & vein removed, grape tomatoes, green onions

fresh zaatar rub, ground lamb or beef, halloumi cheese (buy extra in case some splits when skewered), cut into 6 cubes, mixed baby squash (pattypan and zucchini), olive oil

limes, garlic clove, crushed through a press, red jalapeno chiles or 1 green jalapeno, minced, kosher salt, sugar, extra virgin olive oil, capers, seedless watermelon , quartered lengthwise cut into thin slices (mix yellow and red if possible), halloumi cheese, fresh mixed sprouts (arugula sprouts or radish sprouts)

unsalted butter, yellow onion, chopped, jalapeno pepper, seeded and chopped, buttermilk, egg, sour cream, fresh ground pepper, cornbread mix, mango chutney, pureed, fresh mozzarella cheese, thinly sliced

montrachet goat cheese , cut into 4 equal-sized rounds, outer-leaves radicchio, sized portobello mushroom caps, stems and gills removed, olive oil, plus more for the cheese, kosher salt, freshly ground black pepper, fresh lemon juice, sherry or red wine vinegar, mesclun lettuce mix (about 3 cups), roasted red pepper strips, shelled walnut halves, lemon, cut into wedges

cube steaks, mrs. dash seasoning mix, fat free cream cheese, softened, frozen spinach, garlic cloves, minced, salt & pepper, to taste

olive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens

curry powder, salt, vegetable oil, chicken breasts, boneless skinless, red onions, sliced 1/4 inch thick, mango chutney, mayonnaise, cayenne pepper, kaiser rolls, split, mixed spring greens, brie cheese, cut into 16 pieces

baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish

dijon mustard, vegetable oil, chopped fresh thyme or 1/2 tsp dried thyme, salt, pepper, boneless skinless chicken breasts, torn mixed greens, pear, sliced, brie cheese, cubed, pecans, toasted and chopped, vegetable oil, white wine vinegar, apple juice concentrate, thawed, minced fresh chives, dijon mustard, garlic clove, minced, granulated sugar, salt, pepper

cooked chickpeas (5 oz), fresh mint, chopped, fresh coriander, chopped, olive oil, lemon , juice of (or 2-3 tablspoons), spring onions, chopped, couscous (or 7 oz), harissa (mixed with 200mls/7 fl.ozs. of boiled water), boiled water, garlic clove, crushed, lemon , juice of, olive oil, red peppers , cut into large strips, aubergine, cut into chunks (eggplant), halloumi cheese, sliced, walnuts, roughly chopped, knob butter, fresh coriander (cilantro)