81631 grilled mignon topped melted Recipes

mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish

pineapple, peeled, red onion, cut in 1/2-inch thick slices, glaze , recipe follows, baby spinach, vinaigrette , recipe follows, pineapple ice cream topping, chinese five-spice, cayenne pepper, salt, dijon mustard, orange juice, olive oil

garlic cloves, smashed, canola oil, balsamic vinegar, worcestershire sauce, soy sauce, honey, kosher salt, freshly ground black pepper, top-round london broil, butter, all-purpose flour, whole milk, grated aged provolone, kosher salt and freshly ground black pepper, green onions, cleaned well, olive oil, salt and freshly ground black pepper, french roll baguettes , halved lengthwise

lime juice (about 3 limes), extra-virgin olive oil, garlic, minced, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar , for serving, sour cream , for serving

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

red onion, roughly chopped, dried thyme, green tops of 2 scallions, chopped, allspice, ground cinnamon, white pepper, ground nutmeg, jalapeno, chopped, olive oil, sea salt, mahi mahi fillets, salt

mangoes, kosher salt and freshly ground black pepper, cayenne pepper , to taste, extra-virgin olive oil, for drizzling, lime, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tbsp milk), sliced jalapeno peppers and fresh cilantro, for topping

garlic cloves, salt, dry red wine, balsamic vinegar, soy sauce, honey, top-round london broil

ripe medium peaches, pure vanilla extract, almond extract, dark brown sugar, frozen vanilla yogurt, suggested toppings : toasted sliced almonds

fresh peaches, grapeseed oil, salt, mascarpone cheese, cream cheese, powdered sugar, prepared raspberry sauce (ice cream topping sauce), freshly chopped mint leaves

active dry yeast, sugar, all-purpose flour, plus more for dusting, salt, extra-virgin olive oil, plus more for brushing, fresno chile peppers, roughly chopped, extra-virgin olive oil, plus more for brushing, parmigiano-reggiano cheese, shaved with a peeler, sliced prosciutto, eggs (optional), baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, drained, red pepper flakes, kosher salt, extra-virgin olive oil, for drizzling, taleggio cheese, chopped, chopped chives, for topping

green onions, finely chopped (using white part only ), stalks lemongrass (using about 3 inches from the top), finely chopped, salt, black pepper, brown sugar, fish sauce, brandy, red chili pepper flakes , optional, thick) pork chops

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic

prepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese

rice vinegar, dark sesame oil, reduced-sodium or regular soy sauce, minced fresh ginger, beef top round steak, cut 3/4-inch thick (about 1 lb), baby bok choy , cut lengthwise in 1/2, spinach sandwich wraps or tortillas (8 to 10-inch diameter), reduced fat or regular mayonnaise, chopped dry roasted peanuts, minced fresh ginger, chili-garlic paste, reduced-sodium or regular soy sauce, rice wine vinegar, dark sesame oil

olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced

head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, minced fresh basil leaves, minced fresh parsley leaves, chopped fresh thyme leaves, freshly grated parmesan, garnish

head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, divided, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, freshly minced basil leaves, freshly minced parsley leaves, freshly chopped thyme leaves, freshly grated parmesan, for garnish