Directions:
- Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.
- Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).
- Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.02 Kcal (151 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 502.18mg | 21% | |
| Potassium | 62.09mg | 1% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 1839.59mg | 21% | |
| Potassium | 227.44mg | 1% | |
| Total Carbs | 24.65g | 2% | |
| Sugars | 20.02g | 22% | |
| Dietary Fiber | 2.47g | 3% | |
| Protein | 1.91g | 1% | |
| Vitamin C | 6.9mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 73mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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