135196 grilled mediterranean greek sundried chicken Recipes

white wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese

cos lettuce, shredded finely, cooked chicken, shredded finely, green onions, thinly sliced, green olives, pitted and sliced, fresh dill, chopped, olive oil, lemon juice, salt, fresh ground black pepper

olive oil, garlic clove (minced ), green onions (diced ), boneless chicken thighs, salt and pepper, oregano, garlic powder, grape tomatoes, black olives, lemon (juiced ), lemon (zest), parsley, feta cheese

cinnamon stick (approx . 2.5 inches), green cardamom pods, ghee or 2 -3 tbsp vegetable oil, onions (chopped finely), freshly ground ginger (use a micro-plane or ginger grinder, don tsp use powdered ginger), garlic cloves (minced ), ground cumin, ground coriander, turmeric, cayenne, paprika (i ve used hot , but you could try sweet), garam masala (pre-ground traditional combo of spices, easily found in the grocery store), diced tomatoes, tomato puree or 1 tbsp tomato paste, water, salt (to taste), greek yogurt (or, use regular yogurt, but place it in cheese cloth over a strainer set above a bowl. let it sit fo), chicken, cubed

olive oil, lemon juice, garlic cloves, minced, dried oregano, pepper, boneless skinless chicken breast half, lemon slices, parsley, chopped

boneless skinless chicken breast halves (about 1-1/4 lb total ), salt & fresh ground pepper, olive oil or 1 tbsp cooking oil, sliced zucchini (1 medium), chopped green sweet pepper (1 medium), onion, sliced and separated into rings, garlic cloves, minced, ground black pepper, water, tomato sauce, tomato paste, couscous (hot cooked * ), crumbled feta cheese (2 oz), lemon wedge

ground chicken, fine dry breadcrumb, egg, milk, lemon juice, dried oregano, mint (i never use the ), salt, pepper, vegetable oil, pita bread, mayonnaise (just for spreading inside of pitas), red onions, tomatoes, leaves green leaf lettuce (romaine with veiny middle cut out)

garlic, minced, fresh lemon juice, olive oil, dried oregano, salt, black pepper, coarsely ground, boneless skinless chicken breast , 4 pieces

roasting chickens , about 3 lbs. each, onion, diced, oil, salt, dried parsley flakes, dried celery flakes, dried tarragon, dried thyme, dried rosemary, ground black pepper, peeled garlic cloves

dried oregano, salt, pepper, chicken, cut up, olive oil, lemon juice

frozen chopped spinach (thawed ), chicken breasts (cooked and shredded ), chopped fresh garlic cloves, parsley, low-fat mayonnaise, milk or 1/2 cup half-and-half, shredded mozzarella cheese, sheets phyllo dough, melted butter, grated parmesan cheese

boneless skinless chicken breasts, lemons , juice of, fresh oregano, chopped, fresh mint, chopped, mint leaves (additional), garlic cloves, minced, extra virgin olive oil, extra virgin olive oil, salt, pepper, red onion

chicken thighs (with skin on ), seasoning salt (lawry s or hy s ), fresh ground pepper, oregano, lemons (don tsp use realemon, it won tsp be the same), olive oil, butter , a few knobs

fat trimmed skinless chicken legs with thigh, red bell pepper , cut into strips, orange bell pepper , cut into strips, yukon gold potatoes, cut into wedges, red onion, cut into wedges, extra virgin olive oil, lemon, skin grated and juice extracted, minced garlic, dried oregano, salt, black pepper, paprika, pitted kalamata olives , quartered lengthwise, chopped fresh mint (to garnish ) or 1 bunch fresh parsley (to garnish) or 1 bunch lemon wedge (to garnish)

carton plain yogurt, chopped peeled and seeded cucumber, chopped green onion, garlic clove, finely minced, salt, ground pepper, fresh lemon juice, garlic cloves, minced, dried oregano, honey, salt (to taste), ground pepper (to taste), hot sauce (try sriracha), boneless skinless chicken breast and thigh meat, cut into1-inch cubes, vegetable oil, pita breads, warmed, sliced red onion, chopped fresh parsley (cilantro is good too)

ground chicken, onion, grated, fresh parsley, minced, salt, ground black pepper, egg, dry breadcrumbs, water, olive oil (for frying ), onion, minced, garlic clove, crushed, olive oil, canned tomatoes, tomato paste, water, dried oregano, granulated sugar, salt, ground black pepper, fresh parsley, minced

roasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of