244149 grilled maytag cheese toasted pecan sandwich Recipes

unsalted butter, softened, extra virgin olive oil, onion, halved and thinly sliced crosswise, salt & freshly ground black pepper, whole grain bread, dijon mustard , to taste, gruyere cheese, thinly sliced, pickles , half-sour, thinly sliced lengthwise

thick-cut bacon, country-style sourdough bread (cut on deep diagonal into 5 x 3 x 1/2 inch slices), extra-sharp cheddar cheese, grated, ripe firm tomatoes , seeds removed,and slices drained on paper towels, fresh ground black pepper, mayonnaise

sourdough bread, apricot jam, sliced turkey breast, sweet onion, chopped roasted red pepper (from a jar), swiss cheese, nonstick cooking spray (olive oil or butter flavored)

italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf

skinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced

bread, your choice, sweet onions, very thin slices (walla walla type, more if you wish), aged sharp cheddar cheese, sliced, butter or margarine, to spread, fresh ground pepper

deli style ham (the long ones work well ), swiss cheese, bread, onion, chopped, butter or 1 tbsp oil, lettuce leaf, tomatoes, pickles, mayonnaise, mustard, salt and pepper

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

crumbled blue cheese (about 8 oz), chopped toasted walnuts, whole wheat bread , trimmed into crustless 3-inch squares, watercress sprigs, butter

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

gouda cheese, finely chopped, genoa salami, finely chopped, marinated artichoke hearts, drained and finely chopped, white bread , country style, crusts removed, unsalted butter

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

curry powder, salt, vegetable oil, chicken breasts, boneless skinless, red onions, sliced 1/4 inch thick, mango chutney, mayonnaise, cayenne pepper, kaiser rolls, split, mixed spring greens, brie cheese, cut into 16 pieces

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard

shallot, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (we use crystal s), black pepper, freshly cracked, canola oil, extra virgin olive oil, maytag blue cheese, crumbled, kosher salt, pecans, unsalted butter, melted, creole seasoning (we use recipe #), sugar , to taste, kosher salt and black pepper, carrot , julienned, red onion, shaved, maytag blue cheese, crumbled

shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted

spicy mustard, sourdough or whole grain bread slices, processed american cheese slices, swiss cheese slices, cooked ham slices, eggs, milk, ground pecans, light brown sugar, butter or margarine