20890 grilled marinated squid Recipes

squid rings, twigim garu (korean frying mix), salt, cold water, vegetable oil, garlic powder (optional), parsley flakes (garnish ), in place of the korean flour mix (twigim garu), you can use 1/2 cup of corn starch and 1/2 cup of all purpose flour. also, whole dried squid that has been soaked can be used instead of ready-made squid rings.

squid, flour, salt, five-spice powder, white pepper, chili powder, soy sauce with fresh red chili, for dipping, oil for deep frying

olive oil, chopped fresh parsley, lemon, juiced, hot pepper sauce, garlic, minced, tomato paste, dried oregano, salt, ground black pepper, shrimp, peeled and deveined with tails attached

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

olive oil, parsley, lemon juice, hot sauce, garlic, minced, tomato paste, oregano, salt, pepper, shrimp

soy sauce, balsamic vinegar, pure maple syrup, garlic cloves, chopped, sirloin flap steaks

extra-virgin olive oil, chopped fresh mint, chopped fresh basil, garlic cloves, chopped, dried crushed red pepper, zucchini (about 1 lb total), trimmed , each cut lengthwise into 4 strips, japanese eggplants (about 1 lb total), trimmed , each cut lengthwise into 4 strips, red bell peppers (about 1 3/4 lb total), stemmed, seeded , each cut lengthwise into 6 strips, balls fresh water-packed mozzarella cheese, thinly sliced

garlic cloves, salt, dry red wine, balsamic vinegar, soy sauce, honey, a 1 1/2-lb top-round london broil (about 1 1/4 inches thick ), sliced vine-ripened tomatoes

garlic cloves, minced, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, soy sauce, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, olive oil, a 2-to-2 1/2 lb london broil

yellow squash , seeds removed, skin left on cut into 1/4 inch dice, pasta , preferably little ring circle or else rotini, ripe plum tomatoes, seeded and cut into 1/4 inch dice, mustard vinaigrette (2 tsp mustard, 1 tbsp red wine vinegar and 1/3 cup olive oil, whisked together), olive oil, cleaned squid , bodies cut into 1/4 inch rings; tentacles, split lengthwise into strips, minced garlic, salt and pepper

peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper

all-purpose flour, essence , recipe follows, very small squid (bodies 4-inches long), cleaned, tentacles attached, extra virgin olive oil, minced onion, minced garlic, chopped, seeded tomato, bay leaf, salt, fresh cracked black pepper, sugar, abita amber, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

calamari ( squid), luau leaves* see note, hawaiian salt, baking soda, butter, onions, diced, coconut milk, salt, sugar

cooked squid or octopus, luau leaf (taro leaves), water, coconut milk, salt

slab bacon , cut into lardons, garlic, finely chopped, olive oil, fresh squid, cleaned and sliced into rings, salt and freshly ground pepper, chopped fresh parsley leaves, freshly chopped thyme leaves

squid (bodies and tentacles), cleaned, lemons, kosher salt, vegetable oil for frying, all-purpose flour, ripe avocado, halved, and pitted, peeled, and sliced, soft hero rolls, split, black chile oil (recipe below ), black chile oil : yield 1 14/ cups, dried chipotle chiles, dried ancho chiles, grapeseed oil, white wine vinegar, sugar, minced garlic, kosher salt, juice from 1/2 lime

ear papaya leaves use to prep squid, head squid in whole lb in bowl w/ salt, hawaiin sea salt use 2 handfuls, white vinegar add to pot, luau leaf peel bkbone of stem, coconut milk open & pour in pot

sugar, chopped lemongrass, minced garlic, soy sauce, vegetable oil, cornstarch, flank steak , sliced thinly on diagonal across grain, diameter rice paper rounds (bahn trang), grated carrot, shredded lettuce, bean sprouts, cucumber, peeled, seeded , cut into matchstick-size strips, fresh mint leaves, nam pla (fish sauce), rice wine vinegar, chopped green onions