29697 grilled marinated artichoke heart provolone panini Recipes

marinated artichoke hearts, drained and chopped, grated romano cheese, chopped red onion, mayonnaise, french baguette , cut into 1/3 inch thick slices

marinated artichoke hearts, drained and chopped, roma (plum) tomatoes, chopped, chopped red onion, chopped black olives, chopped garlic, chopped fresh basil, salt and pepper to taste

marinated artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chile peppers, drained

marinated artichoke hearts, chopped, onion, chopped, garlic, minced, eggs, beaten, fine dry bread crumbs, salt, ground black pepper, dried oregano, hot pepper sauce, shredded sharp cheddar cheese, minced fresh parsley

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, tube refrigerated pizza crust dough, tomatoes, thinly sliced into rounds, crumbled herb-seasoned feta cheese (about 4 oz), sweet onion (such as vidalia or maui), thinly sliced, sliced fresh mint

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated

marinated artichoke hearts, drained, patted dry, chopped, grated romano cheese, chopped red onion, mayonnaise, thick french bread baguette rounds

marinated artichoke hearts, drained and chopped, tomato , seeds removed and diced, grated romano cheese or 1/2 cup parmesan cheese, chopped red onion, garlic cloves, crushed, mayonnaise, french baguette , cut into 1/3 inch thick slices

marinated artichoke hearts, drained, parmesan cheese, freshly grated, minced onion, garlic powder, mayonnaise, a small baguette (1/3 thick )

marinated artichoke hearts, cannellini beans, rinsed, drained, parmesan cheese, grated, flat leaf parsley, chopped, olive oil, plus extra to drizzle

marinated artichoke hearts, drained and chopped, green onions, chopped, grated parmesan cheese, divided, mayonnaise, salt and pepper, french baguettes (1/2 inch thick )

marinated artichoke hearts, drained, fresh breadcrumb, chopped parsley, garlic cloves, chopped, extra virgin olive oil, sourdough baguette, thinly sliced and toasted, to serve

marinated artichoke hearts, onion, finely chopped, garlic, minced, eggs, dry breadcrumbs , unseasoned, black pepper, dried oregano, tabasco sauce, fresh parsley, chopped, cheddar cheese, grated

marinated artichoke hearts, asparagus, salt water, egg, hard boiled, heavy cream, mayonnaise

refrigerated cheese-filled tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, sliced

extra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)

marinated artichoke hearts, drained, chopped, chopped drained oil-packed sun-dried tomatoes, freshly grated parmesan cheese, chopped fresh basil, extra-virgin olive oil, diameter or 6-inch-long italian rolls, split in half lengthwise, fresh water-packed mozzarella, drained, sliced, salami, thinly sliced, green olivada

marinated artichoke hearts, drained, grated parmesan cheese, garlic salt , to taste, fresh lemon juice, cream cheese, softened, count) packages miniature phyllo cups