Artichoke Squares Recipe

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Artichoke Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Drain the oil from one of the jars of artichoke hearts directly into a skillet.
  3. Don't turn on the skillet just yet.
  4. Drain the other jar of artichokes hearts, this time discarding the oil.
  5. Chop all of the artichoke hearts and set aside.
  6. Now turn on your heat (to medium-high) under the skillet with the artichoke oil in it.
  7. Add the minced garlic and the onions and saute until golden, about 5-10 minutes.
  8. Remove from the skillet and put into a large mixing bowl,along with the chopped artichoke hearts.
  9. Beat eggs together until they are frothy and then stir in breadcrumbs and the seasonings.
  10. Combine with the artichoke mixture and the cheese.
  11. Pour into a greased rectangular casserole dish and bake for 30 minutes.
  12. Cut into 1 sized squares and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.05 Kcal (285 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 49.1mg 16%
Sodium 93.08mg 4%
Potassium 42.4mg 1%
Total Carbs 1.43g 0%
Sugars 0.35g 1%
Dietary Fiber 0.26g 1%
Protein 4.34g 9%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 218.03 Kcal (913 kJ)
Calories from fat 144.28 Kcal
% Daily Value*
Total Fat 16.03g 8%
Cholesterol 157.32mg 16%
Sodium 298.21mg 4%
Potassium 135.85mg 1%
Total Carbs 4.59g 0%
Sugars 1.11g 1%
Dietary Fiber 0.84g 1%
Protein 13.89g 9%
Vitamin C 3.5mg 2%
Iron 1.2mg 2%
Calcium 293.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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