181064 grilled margarita cream dip Recipes

sour cream, white sugar, salt, almonds, heavy cream , whipped

frozen strawberries, thawed, fat free cream cheese, softened, reduced-fat sour cream, granulated sugar

nonfat sour cream, dried onion, minced (instant ), beef bouillon granules, instant, onion powder, celery seed, crushed, splenda sugar substitute

carton dairy sour cream, diced green chilies, drained, cilantro, jarred salsa, garlic, minced, mild or hot chili powder, shredded lime peel, salt, bottled hot pepper sauce to taste, assorted vegetable dippers

cream cheese, softened, frozen margarita mix, thawed, orange juice, sugar, cream

cream cheese, powdered sugar, frozen margarita mix or 2 1/2 tbsp limeade juice, triple sec, salt, tequila

chopped fresh cilantro, coarse black pepper, garlic powder, onion salt, margarita mix, lime juice, orange juice, tequila, triple sec, honey, light olive oil, skinless, boneless chicken breast halves

cream cheese, softened, frozen limeade concentrate, partially thawed, orange juice, thawed cool whip topping

cream cheese, softened, frozen limeade concentrate, partially thawed, oj, thawed cool whip

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

chipotle chiles in adobo, sour cream, ground cumin, lime , juice of, salt (start with 1 good pinch)

sour cream (can use greek yoghurt), dried vegetable soup mix (approx 2-4 cup of soup sachets)

carton sour cream, diced green chilies, drained, snipped fresh cilantro, jarred salsa, garlic cloves, minced, chili powder, shredded lime peel, salt, bottled hot pepper sauce, assorted vegetable dippers

cream cheese, softened, frozen margarita drink mix, thawed, orange juice, powdered sugar, whipping cream , whipped

cream cheese, froze limeade concentrate, partially thawed, orange juice, thawed cool whip whipped topping

all purpose flour, buttermilk, cayenne, salt, vidalia onions, peeled and cut crosswise into 3/4-inch slices, peanut oil, all purpose flour seasoned with salt and pepper, tomatoes, grilled , seeds and skin removed and coarsely chopped, good quality mayonnaise, garlic, coarsely chopped, fresh lime juice, cayenne, salt