Chili-Sour Cream Dip Recipe

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Chili-Sour Cream Dip
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Ingredients:

Directions:

  1. In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.85 Kcal (71 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.65mg 1%
Sodium 282.07mg 12%
Potassium 91mg 2%
Total Carbs 2.7g 1%
Sugars 0.99g 4%
Dietary Fiber 0.65g 3%
Protein 0.74g 1%
Vitamin C 24.2mg 40%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 57.56 Kcal (241 kJ)
Calories from fat 18.43 Kcal
% Daily Value*
Total Fat 2.05g 1%
Cholesterol 5.65mg 1%
Sodium 963.74mg 12%
Potassium 310.9mg 2%
Total Carbs 9.23g 1%
Sugars 3.37g 4%
Dietary Fiber 2.23g 3%
Protein 2.54g 1%
Vitamin C 82.7mg 40%
Iron 0.8mg 1%
Calcium 54.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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