Margarita Dip Recipe

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Margarita Dip
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 2 tbsp orange juice
  • 1/4 cup confectioners' sugar
  • 1/4 cup whipped cream

Directions:

  1. Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.9 Kcal (142 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 2.71mg 1%
Sodium 45.98mg 2%
Potassium 9.78mg 0%
Total Carbs 5.55g 2%
Sugars 5.37g 21%
Protein 0.18g 0%
Vitamin C 1.4mg 2%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 203.06 Kcal (850 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 1%
Cholesterol 16.26mg 1%
Sodium 275.43mg 2%
Potassium 58.57mg 0%
Total Carbs 33.27g 2%
Sugars 32.16g 21%
Protein 1.06g 0%
Vitamin C 8.1mg 2%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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