Margarita Dip Recipe

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Margarita Dip
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Minutes

Ingredients:

Directions:

  1. Beat first three ingredients
  2. Gently stir in cool whip
  3. Refrigerate at least one hour
  4. Cut up fruit and Nilla wafers to dip into it :)
  5. *fun to serve in a margarita glass garnished with lime and salt around rim*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.51 Kcal (153 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 11.44mg 4%
Sodium 21.08mg 1%
Potassium 16.75mg 0%
Total Carbs 1.21g 0%
Sugars 0.96g 4%
Protein 0.46g 1%
Vitamin C 0.5mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 236 Kcal (988 kJ)
Calories from fat 197.36 Kcal
% Daily Value*
Total Fat 21.93g 5%
Cholesterol 73.91mg 4%
Sodium 136.24mg 1%
Potassium 108.24mg 0%
Total Carbs 7.83g 0%
Sugars 6.2g 4%
Protein 3g 1%
Vitamin C 3.4mg 1%
Calcium 59.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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