346929 grilled maine tails curry mango butter green Recipes

mangoes, ripe chopped, brown sugar (fake ok), ginger, fresh grated, lime zest, lime juice, cinnamon

butter, lemon juice, garlic, minced, pork chops, kosher salt

butter, chopped fresh cilantro, fresh lime juice, cayenne pepper, ears corn on the cob , unhusked, cold water , or as needed to cover

butter, room temperature, hoisin sauce, grated orange peel, chili-garlic sauce, ears of white corn, husked, rinsed, chopped fresh cilantro

butter, softened, chopped fresh parsley, fresh lemon juice, garlic powder, sirloin steaks, ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt, garlic powder

butter, softened, chili powder, lime zest, fresh lime juice, jalapeno, minced (or to taste), salt, ears corn, in the husks

butter, room temperature, hoisin sauce, grated orange peel, chili-garlic sauce, ears white corn, husked, and rinsed, chopped fresh cilantro

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved

butter, softened, chopped chives, chopped parsley, chopped chervil or 1 tbsp dill, lemon juice, seeded and pureed canned chipotle chiles , plus, adobo sauce, salt and pepper, salmon fillets, cut into 12 equal portions

mangoes, sliced, water, sugar (or less ), ground allspice, ground cinnamon, ground nutmeg

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

butter, melted, lime juice, pepper, salmon steaks, lime wedges

butter, fresh lime juice, lime zest, skinned salmon fillets, salt and pepper

butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

butter, melted (1 stick), lime juice, fresh ground black pepper, salmon steaks (9-oz each), lime wedge, for serving