369094 grilled maine tails butter green salad Recipes

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

green beans, trimmed, butter, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, kosher salt, divided, coarsely ground black pepper, divided, minced fresh garlic

shredded lettuce, boneless skinless chicken breast, grilled and cut into strips, reduced-fat monterey jack cheese, shredded, reduced-fat mild cheddar cheese, shredded, ripe tomatoes, cut in wedges, black beans, rinsed and drained, sliced black olives, sliced green onion, your favorite salsa

frozen grilled corn or 5 ears corn, grilled and corn kernels removed, black beans, rinsed and drained, yellow bell pepper, cut into 1/2 inch dice, grape tomatoes, halved, chopped cilantro, olive oil, jalapeno, seeded and finely chopped, ground cumin

olive oil, balsamic vinegar, chopped shallot, dijon mustard, salt, peaches, halved, pits removed, skinless, boneless chicken breast halves (about 4 oz. each), baby arugula or other tender salad greens

lamb shoulder-blade chops (about 2 lb.), salt and pepper, mixed salad greens, tomatoes, halved, cucumber, peeled and thinly sliced, kalamata or other black olives, pitted and halved, red onion, thinly sliced, olive oil, lemon juice, feta, crumbled, chopped fresh oregano

water, hard winter wheat berries, rinsed and drained, bay leaf, baby spinach leaves, divided, green apple, peeled and cut into julienne strips, diced red bell pepper, cucumber yogurt dressing, dijon mustard, skinless, boneless chicken breasts, salt, black pepper, chopped green onion

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

butter, green onions, whites and greens sliced, potato, peeled and diced, outer lettuce leaves, washed and torn into small pieces, water, lemon , juice of, pepper , to taste, chopped fresh herbs, cream

butter, green tomatoes, chopped, sugar, divided, cornstarch, self-rising flour, salt, ground cinnamon, lemon juice, vanilla extract, butter, softened, sugar, cinnamon, nutmeg, self-rising flour, chopped pecans, pie shells

butter, green onion, chopped, sunflower seeds, shelled, eggs, milk, cream cheese, herb-seasoned salt, minced parsley, white bread, butter

butter, room temperature, sour cream, green onions, finely chopped, salt, granulated garlic

butter, green onion, chopped, fresh parsley, chopped, all-purpose flour, heavy cream, swiss cheese, shredded, parmesan cheese, freshly grated, salt , to taste, pepper , to taste

butter, green beans, trimmed, chicken broth, pepper, cornstarch, water, lemon juice, almonds, toasted

boneless sirloin steak, vinaigrette italian salad dressing, frozen corn, thawed and drained, sliced green onions, green bell pepper, chopped, red bell pepper, chopped, cubed havarti cheese, creamy italian salad dressing

chicken sausage or 12 oz pork sausage, salt & freshly ground black pepper, olive oil, water, salt, okra, rinsed and ends removed, tomatoes, quartered (roma tomatoes), olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, bacon , cut into 1/2 inch pieces, mixed salad greens (5 oz), fresh basil , torn, green onions, sliced (1/2 cup), fresh ground black pepper

grain and wild rice blend (plain rice mix, no seasonings), fat-free italian salad dressing, divided, chicken breasts, boneless & skinless (about 2 lbs total ), frozen green beans, french cut, artichoke hearts, drained and quartered, packaged coleslaw mix (cabbage with carrot mix, no dressing)

boiling water, sugar, fresh lime juice, fish sauce, chile paste with garlic, garlic clove, minced, uncooked rice sticks (rice-flour noodles), mixed salad greens, julienne-cut cucumber (about 3/4 lb), julienne-cut carrot (about 1/2 lb), fresh bean sprouts, chopped fresh mint, chopped fresh basil, hoisin-marinated pork chops, thinly sliced, chopped dry-roasted peanuts