68241 grilled mahi mahi asparagus orange rachael ray Recipes

mahi mahi, olive oil, lemon juice, salt, garlic cloves, minced, fresh ground pepper, capers (optional)

orange juice, dry champagne, triple sec or 2 oz orange liqueur, orange rind , curls (to garnish)

asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

asparagus, mandarin oranges, cucumber, olive oil, worcestershire sauce, sesame oil, garlic powder

asparagus, orange juice concentrate, water, olive oil, red wine vinegar, salt , pepper, mushroom, sliced, tomatoes, halved, leaf lettuce

oranges, limes, olive oil, chopped fresh basil, shrimp, peeled and deveined, kosher salt, black pepper, garnishes: additional lime and orange zest

mahi mahi fillets, red bell pepper, thinly sliced, zucchini, thinly sliced, green onion, thinly sliced, garlic cloves, minced, pineapple juice, soy sauce, sesame oil, dry sherry, cornstarch (to be added to the sauce only)

mahi mahi fillets (2 fillets, 6oz each), red bell pepper, cubed, yellow bell pepper, cubed, garlic cloves, chopped, extra virgin olive oil, white wine, feta cheese (i use reduced fat ), salt, fresh coarse ground black pepper, lemon juice

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

mahi mahi fish fillets, 1/2 thick, chopped fresh cilantro, chopped fresh parsley, lemon juice, olive oil, honey, garlic, minced, salt, white pepper, shredded coleslaw mix, shredded cucumber

orange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped

orange sherbet, vanilla ice cream, carbonated lemon-lime beverage or 1 liter lemon lime seltzer water, lime, for garnish (optional)

marmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

asparagus, extra-virgin olive oil, salt, coarse ground black pepper, sliced capicola ham, halved

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins