1006 grilled lemon lemon sauce Recipes

fresh garlic, chopped, fresh shallot, chopped, white wine (preferably chablis), fresh lemon juice, unsalted butter, cold, salt

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1-1/4 inches thick and 8 oz each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 oz each)

lemon , juice and zest of (or use 1/2 ), dry white wine, shallot, minced, garlic clove, crushed and finely chopped (or use 2 garlic cloves), unsalted butter, room temperature, fresh parsley, finely chopped, white fish fillets, extra virgin olive oil, salt, ground black pepper

hamour fillet, lemon juice, olive oil, ginger-garlic paste, anchovy , sauce, anchovy fillet, dried tarragon, salt and pepper, potatoes, boiled, green peas, boiled, fresh mint leaves, chopped, milk, butter, fresh parsley, chopped, nutmeg

lemon, lime, orange, worcestershire sauce, garlic clove, minced, boneless chicken breasts

lemon-lime soda, vegetable oil, soy sauce, prepared horseradish, garlic powder, liquid smoke , optional, boneless skinless turkey breast tenderloins

lemon juice, honey, soy sauce, dry sherry or 3 tbsp any dry white wine, garlic cloves, chopped, pork chops, 1 1/2 inch thick

lemon, juiced, lime, juiced, cider vinegar, salt and black pepper to taste, skinless, boneless chicken breast halves - cut in half, pineapple rings, teriyaki sauce, hawaiian bread rolls - split and toasted, lettuce leaves - rinsed and dried, red onion slices

lemon juice, olive oil, thick tuna steaks, spicy brown mustard, mustard powder, white sugar, white wine vinegar, olive oil, dried dill

lemon sole (350-450g/12oz-1lb), butter, melted, salt & freshly ground black pepper, stalk lemongrass , outer leaves removed and the core very finely chopped, grated lime , zest of, lime juice, cm fresh gingerroot, very finely chopped, chopped parsley, slightly salted butter, softened, thai fish sauce (nam pla)

lemon , juice and zest of, olive oil, onion, grated, garlic cloves, minced, oregano, chopped, boneless leg of lamb , and butterflied, enough for 8, salt, pepper, plain yogurt, garlic cloves, minced, salt, black pepper , to taste

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

lemon juice, butter or margarine, worcestershire sauce, salt, pepper, thick) pork chops

lemon juice, dijon mustard, minced garlic, soy sauce, dried rosemary, crushed, dried thyme, dried oregano, salt, boneless leg of lamb, trimmed, garnish: fresh rosemary sprigs

lemon juice, soy sauce, garlic cloves, minced, aniseed, pepper, beef flank steak (1-1/2 lb)

lemon-lime soda, soy sauce, canola oil, garlic powder, turkey breast tenderloins (8 oz each)

lemon juice, chili sauce, dijon mustard, dried basil, fresh parsley, minced, boneless skinless chicken breasts

lemon juice divided, whole chicken breasts, dry mustard, honey, blueberries, conola oil, chopped onion, dijon mustard, white wine, cinnamon