18833 grilled legs gubbins Recipes

  • Grilled Leg of Lamb with Mint Gremolata
    boneless leg of lamb , butterflied and trimmed and
    10 More
    boneless leg of lamb , butterflied and trimmed, garlic cloves, smashed and halved, fresh mint, olive oil, dry red wine, chopped fresh oregano (or 1 tbsp dried ), sea salt, freshly ground pepper, safflower oil or canola oil, mint gremolata, garnish: fresh mint leaves
    1 hour 50 min, 11 ingredients
  • Grilled Leg of Lamb with Yogurt-Mint Sauce
    yellow onion (6 oz.), peeled and quartered, garlic, peeled and
    8 More
    yellow onion (6 oz.), peeled and quartered, garlic, peeled, roughly chopped rosemary, lemon juice, salt, olive oil, leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat, red onion (6 oz.), peeled and thinly sliced, radishes, rinsed and trimmed, yogurt-mint sauce
    10 ingredients
  • Barefoot Contessa's Grilled Leg of Lamb With Roasted Fruit
    plain yogurt or 2 lbs low-fat yogurt and
    12 More
    plain yogurt or 2 lbs low-fat yogurt, olive oil, plus more for brushing, lemon , zest of, fresh lemon juice (3 lemons), whole fresh rosemary leaf (2 large bunches), kosher salt, fresh ground black pepper, butterflied leg of lamb (9 lb bone-in ), peaches, pitted and cut into quarters, plums or 6 italian , pitted and quartered, sugar, fresh raspberries, orange juice
    1 hour 25 min, 13 ingredients
  • Grilled Butterflied Leg of Lamb
    leg of lamb , butterflied, heads garlic, lemons , juice of and
    6 More
    leg of lamb , butterflied, heads garlic, lemons , juice of, red wine vinegar, fresh parsley, chopped, fresh rosemary, dried thyme, kosher salt & fresh ground pepper, olive oil (more or less )
    1 hour 15 min, 9 ingredients
  • Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage
    dry red wine, chopped shallot, whole grain dijon mustard and
    6 More
    dry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes
    41 min, 9 ingredients
  • Grilled Leg of Lamb Grilled Leg of Lamb
    serve this to someone who thinks they don tsp like lamb. ... and
    13 More
    serve this to someone who thinks they don tsp like lamb. it s a huge hit at our annual july 4th barbecue ., boneless leg of lamb , butterflied, garlic, minced, dijon mustard, honey, white wine, black pepper, coarsely ground, italian parsley, minced, butter, garlic, minced, jalapeno peppers, finely minced, seedless raspberry preserves, onion, finely minced, dry white wine
    14 ingredients
  • Grilled Leg of Lamb Robert Grilled Leg of Lamb Robert
    onion, quartered, garlic cloves and
    6 More
    onion, quartered, garlic cloves, cube peeled fresh gingerroot, jalapeno pepper, or to taste, seeded, soy sauce, honey, peanut or cottonseed oil, trimmed, boned , butterflied leg of lamb
    11 hour , 8 ingredients
  • Grilled Leg of Lamb with Pomegranate Molasses (Alton Brown) Grilled Leg of Lamb with Pomegranate Molasses (Alton Brown)
    boneless leg of lamb, rolled and tied and
    5 More
    boneless leg of lamb, rolled and tied, pomegranate molasses, plus extra for serving, store-bought or recipe follows, kosher salt and freshly ground black pepper to taste, pomegranate juice, sugar, freshly squeezed lemon juice
    1 hour 10 min, 6 ingredients
  • Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence) Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)
    head garlic, cloves removed and peeled and
    17 More
    head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Grilled Leg of Lamb Grilled Leg of Lamb
    lean boneless leg of lamb, low-sodium soy sauce, water and
    6 More
    lean boneless leg of lamb, low-sodium soy sauce, water, dijon mustard, vegetable oil, dried rosemary, chopped garlic, ground ginger
    9 ingredients
  • Grilled Leg of Lamb Grilled Leg of Lamb
    lemon juice, dijon mustard, minced garlic, soy sauce and
    6 More
    lemon juice, dijon mustard, minced garlic, soy sauce, dried rosemary, crushed, dried thyme, dried oregano, salt, boneless leg of lamb, trimmed, garnish: fresh rosemary sprigs
    10 ingredients
  • Grilled butterflied leg of lamb zinfandel Grilled butterflied leg of lamb zinfandel
    leg of lamb , boned and butterflied, zinfandel and
    7 More
    leg of lamb , boned and butterflied, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, sliced, fresh rosemary or 1 tsp dried rosemary, fresh pepper
    24 hour 40 min, 9 ingredients
  • Mouthwatering Grilled Leg of Lamb Mouthwatering Grilled Leg of Lamb
    boneless leg of lamb , butterflied, white wine, olive oil and
    2 More
    boneless leg of lamb , butterflied, white wine, olive oil, garlic cloves, minced, fresh rosemary
    8 hour 40 min, 5 ingredients
  • Grilled Butterflied Leg of Lamb With Avgolemono Sauce Grilled Butterflied Leg of Lamb With Avgolemono Sauce
    leg of lamb , boned and butterflied, red wine vinegar and
    11 More
    leg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth
    1 hour 5 min, 13 ingredients
  • Greek Grilled Leg of Lamb: Gyros (Emeril Lagasse) Greek Grilled Leg of Lamb: Gyros (Emeril Lagasse)
    boneless leg of lamb , trimmed of visible fat and
    27 More
    boneless leg of lamb , trimmed of visible fat, garlic, peeled and cut into 20 slivers, extra-virgin olive oil, fresh lemon juice, garlic, minced, chopped fresh oregano, chopped fresh rosemary, salt, ground black pepper, essence , recipe follows, pita breads, tzatziki sauce , recipe follows, chopped tomatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, oregano, minced garlic
    1 hour 50 min, 28 ingredients
  • Yogurt-Marinated Grilled Leg of Lamb (Emeril Lagasse) Yogurt-Marinated Grilled Leg of Lamb (Emeril Lagasse)
    plain yogurt, lemon juice, lime juice, crushed oregano and
    4 More
    plain yogurt, lemon juice, lime juice, crushed oregano, chopped fresh marjoram, head garlic, minced, onions, thinly sliced, butterflied leg of lamb
    8 hour 30 min, 8 ingredients
  • Grilled Lamb Grilled Lamb
    leg of lamb, garlic, sliced, salt, pepper and
    1 More
    leg of lamb, garlic, sliced, salt, pepper, dried whole oregano
    5 ingredients
  • Grilled Lamb with Garlic and Rosemary Grilled Lamb with Garlic and Rosemary
    leg of lamb (about 5 lb.), boned and butterflied and
    6 More
    leg of lamb (about 5 lb.), boned and butterflied, rosemary sprigs, plus additional sprigs for garnish, garlic, thinly sliced, dry red wine, brown sugar, soy sauce, dijon mustard
    7 ingredients




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