Ingredients:
- serve this to someone who thinks they don'tsp like lamb. it's a huge hit at our annual july 4th barbecue.
Directions:
- Marinade:
- Combine marinade ingredients and place in a one-gallon resealable plastic bag. Unfold the lamb and examine how the butcher butterflied it. You may need to further cut it so the meat is of fairly uniform thickness. You may also have to cut it into 2 to 3 smaller, easier to handle portions. Add lamb to plastic bag and marinate in fridge for at least 2 hours.
- Place lamb on grill over well-heated coals or low-medium flame gas grill. Turn lamb 2 to 3 times while grilling and remove once degree of doneness is achieved (measure with instant-read thermometer). Allow meat to rest 10 to 15 minutes before serving.
- Serve with any/all of the following: 1. Reduced marinade (cook down while grilling meat); 2. Fresh garlic aioli; 3. Raspberry jalapeno sauce (recipe below)
- Raspberry Jalapeno Sauce:
- Sweat the garlic, onions and peppers in the butter. Add preserves, stirring constantly until liquefied. Add wine and reduce to syrupy consistency.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2199.85 Kcal (9210 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 2865.46mg | 119% | |
| Potassium | 990.11mg | 21% | |
| Total Carbs | 447.6g | 149% | |
| Sugars | 148.35g | 593% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 77.2mg | 129% | |
| Iron | 6.3mg | 35% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 164.3 Kcal (688 kJ) | ||
| Calories from fat | 9.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 22% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 3% | |
| Sodium | 214.01mg | 119% | |
| Potassium | 73.95mg | 21% | |
| Total Carbs | 33.43g | 149% | |
| Sugars | 11.08g | 593% | |
| Dietary Fiber | 0.76g | 41% | |
| Protein | 0.92g | 25% | |
| Vitamin C | 5.8mg | 129% | |
| Iron | 0.5mg | 35% | |
| Calcium | 19.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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