24 grilled lamb balsamic Recipes

  • Grilled Lamb Chops Desert Style
    lamb rib chops , even thickness (cut from a rack of lamb) and
    7 More
    lamb rib chops , even thickness (cut from a rack of lamb), dijon mustard, garlic (minced ), balsamic vinegar, salt, fresh ground black pepper, extra virgin olive oil, fresh basil , cut julienne style
    26 min, 8 ingredients
  • Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes
    fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and
    15 More
    fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)
    16 ingredients
  • Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes
    honey, red-wine vinegar, garlic cloves, finely chopped and
    6 More
    honey, red-wine vinegar, garlic cloves, finely chopped, salt, black pepper, rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed, tomatoes (preferably on the vine), balsamic vinegar, barley with toasted cumin and mint
    2 hour 15 min, 9 ingredients
  • Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes
    honey, red wine vinegar, garlic cloves, finely chopped and
    5 More
    honey, red wine vinegar, garlic cloves, finely chopped, salt, pepper, lamb chops , rib, bones frenched, tomatoes , preferably on the vine, balsamic vinegar
    2 hour , 8 ingredients
  • Grilled Rosemary Lamb Chops
    olive oil, balsamic vinegar, rosemary, dried, lime juice and
    4 More
    olive oil, balsamic vinegar, rosemary, dried, lime juice, ground pepper, garlic cloves, minced, green onion, chopped, lamb loin chops, 1 1/2 inches thick
    24 hour 13 min, 8 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Grilled Leg of Lamb with Curly Endive and Romaine
    dry red wine, balsamic vinegar, olive oil and
    10 More
    dry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact
    13 ingredients
  • Grilled Rosemary New Zealand Lamb With Fingerling ...
    rack of lamb , slice between racks into single-rib portio... and
    22 More
    rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper
    30 min, 23 ingredients
  • Rosemary Grilled Lamb Chops Rosemary Grilled Lamb Chops
    balsamic vinegar, lemon juice, dried rosemary, crushed and
    5 More
    balsamic vinegar, lemon juice, dried rosemary, crushed, garlic powder, pepper, lean lamb loin chops (about 1 inch thick ), balsamic vinegar (optional)
    8 ingredients
  • Grill-roasted Vegetable Pita Sandwiches with Grilled Lamb Grill-roasted Vegetable Pita Sandwiches with Grilled Lamb
    extra-virgin olive oil, divided, soy sauce, worcestershire and
    14 More
    extra-virgin olive oil, divided, soy sauce, worcestershire, red wine, coarse kosher salt, divided, freshly ground black pepper, divided, lamb, cut into 1 1/2-in. chunks, red bell peppers, stemmed, seeded, and sliced into 3/4-in.-wide wedges, peeled red onions, sliced into 1-in.-wide wedges, eggplant , quartered lengthwise and cut into 1-in.-thick slices, zucchini , sliced crosswise into 1/4-in.-thick slices, roma tomatoes, seeded and quartered lengthwise, garlic, chopped, balsamic vinegar, coarsely chopped walnuts, crumbled feta cheese, pitas, halved
    17 ingredients
  • Grilled Lamb Kabobs With Grapes Grilled Lamb Kabobs With Grapes
    boneless leg of lamb , cubed into two inch squares and
    10 More
    boneless leg of lamb , cubed into two inch squares, garlic, chopped, fresh rosemary leaves, very finely chopped, fresh mint, chopped, salt, black pepper, red pepper flakes, olive oil, balsamic vinegar, sugar, seedless grapes, any color is fine
    3 hour 8 min, 11 ingredients
  • Grilled Lamb Chops (Emeril Lagasse) Grilled Lamb Chops (Emeril Lagasse)
    olive oil, essence, lamb chops, fresh rosemary branches and
    1 More
    olive oil, essence, lamb chops, fresh rosemary branches, aged balsamic vinegar
    15 min, 5 ingredients
  • Grilled Lamb Chops on Minted Tomatoes Grilled Lamb Chops on Minted Tomatoes
    firm-ripe tomato (1/2 lb.), peeled and
    6 More
    firm-ripe tomato (1/2 lb.), peeled, chopped fresh mint leaves, balsamic vinegar, extra-virgin olive oil, lamb rib chops (each about 3/4 in. thick; about 1 lb. total ), salted , roasted sunflower seed, chopped, salt and pepper
    7 ingredients
  • Grilled Lamb Chops With Blueberry Lemon Reduction Grilled Lamb Chops With Blueberry Lemon Reduction
    fresh rosemary, finely chopped, garlic cloves, minced and
    13 More
    fresh rosemary, finely chopped, garlic cloves, minced, lemon zest, olive oil, loin lamb or 1 lb rib chop, salt and pepper, butter, onions, finely minced, garlic clove, finely minced, rosemary, finely minced, balsamic vinegar, blueberry juice, salt and pepper, fresh lemon zest, best woodland blueberries, frozen
    30 min, 15 ingredients
  • Marinade for Grilled Lamb Chops Marinade for Grilled Lamb Chops
    balsamic vinegar, olive oil, fresh lemon juice and
    3 More
    balsamic vinegar, olive oil, fresh lemon juice, minced fresh rosemary (or use 3 tsp dried ), minced fresh garlic (or to taste), black pepper (i use about 1-1/2 tsp)
    8 hour , 6 ingredients
  • Grilled Lamb Chops with Mustard Molasses Glaze Grilled Lamb Chops with Mustard Molasses Glaze
    molasses, dijon mustard, balsamic vinegar and
    5 More
    molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper
    8 ingredients
  • Smoky Black Beans with Grilled Lamb Smoky Black Beans with Grilled Lamb
    dried black beans such as black appaloosa or black valent... and
    14 More
    dried black beans such as black appaloosa or black valentine, chopped onions, lightly packed fresh cilantro, fresh serrano chili, stemmed, garlic, ground cumin, dried oregano, beef or lamb broth, diced smoked bacon (preferably applewood-smoked), dry red wine, tomatoes (about 3), minced fresh marjoram leaves (or 1 tsp dried marjoram), plus marjoram sprigs, balsamic vinegar, salt and pepper, lamb loin chops (about 1 1/4 in. thick each, 1 1/2 lb. total), fat trimmed
    15 ingredients
  • Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence) Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)
    head garlic, cloves removed and peeled and
    17 More
    head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper
    2 hour 15 min, 18 ingredients




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