Grilled Lamb Kabobs With Grapes Recipe

Directions:

1. Place the meat in a large zip-lock bag.
2. Process the rest of the ingredients (except the sugar and grapes) in a food processor. Pour over the meat and marinate for at least 2 hours - overnight is best.
3. Preheat the oven to broil or heat the grill to med-high.
4. Drain the marinade from the meat and place into a small sauce pan.
5. Add the sugar to the marinade and cook at medium heat for about 20 minutes to reduce to a thick sauce.
6. Place the meat on long metal or rosemary skewers, separated by two grapes.
7. One piece of meat, two grapes, one piece of meat two grapes… I like to make them about 9 inches long.
8. Grill or broil for 3 minutes per side, or to your liking, turning once.
9. Serve with reduced sauce drizzled over the skewers.
10. This is so pretty served over a bed of couscous on a large platter.
11. Enjoy.