37 grilled jack green olive Recipes

olive oil, lime juice, ripe avocados, halved, seeded and peeled, kosher salt or 1/8 tsp salt, bottled picante sauce, monterey jack cheese, snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), sour cream (optional)

shredded lettuce, boneless skinless chicken breast, grilled and cut into strips, reduced-fat monterey jack cheese, shredded, reduced-fat mild cheddar cheese, shredded, ripe tomatoes, cut in wedges, black beans, rinsed and drained, sliced black olives, sliced green onion, your favorite salsa

red bell peppers (nice big strait ones that stand well, good for stuffing), simply potatoes diced potatoes with onion, cooked bacon (diced ), shredded monterey jack cheese, goat cheese, eggs, new mexican green chili salsa (optional), olive oil, salt and pepper

ears sweet corn, husks removed, onion, chopped, jalapeno pepper, finely chopped, butter, garlic cloves, minced, mayonnaise, sour cream, chili powder, shredded monterey jack cheese, sliced ripe olives, drained, sliced green onions, tortilla chips

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), olive oil, frozen fully cooked italian meatballs (1/2 oz each), barbecue sauce, apricot preserves, shredded colby-monterey jack cheese, sliced green onions

boneless skinless chicken breasts, italian salad dressing (kraft zesty italian), red pepper, sliced, green pepper, sliced, vidalia onion, sliced, olive oil, monterey jack cheese, salt and pepper

rye bread with caraway seeds, butter, softened, divided, chopped onion, chopped green pepper, chopped sweet red pepper, chopped seeded jalapeno pepper, olive oil, shredded monterey jack cheese

green bell peppers , julienned, jalapeno, seeded and julienned, onion , cut into thin slivers, olive oil, monterey jack cheese, grated, flour tortillas (should say 6 10 inch tortillas. food.com s program changed it to 60 inches, sigh)

cucumber, peeled, seeded and finely chopped, salsa (green or red ), salmon fillets, olive oil, divided, flour tortillas, warmed, goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese, pickled jalapeno pepper, drained and sliced

bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)

grated pepper jack cheese, chopped pitted green olives, butter, softened, cream cheese, softened, garlic powder, olive or italian bread, halved lengthwise

green pepper, sliced, red pepper, sliced, zucchini, sliced and quartered, yellow squash, sliced and quartered, chopped onion, chopped green onion, chopped mushroom, olive oil, salt, pepper, tortilla (i like spinach basil or sundried tomato), monterey jack cheese

olive oil, onions, thinly sliced, chorizo , rough chopped, minced garlic, yukon gold potatoes , boiled until tender, peeled and diced, mexican oregano, crumbled, salt, ground cumin, flour tortillas, grated monterey jack, original recipe medium salsa , or your favorite bottled salsa, sour cream , for serving, chopped green onions, chopped cilantro leaves, sliced roasted red peppers

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

cuban bread or french bread (cut 1/2-thick), olive oil, mixed chopped herbs (basil, parsley, thyme), salt and freshly ground pepper, vine-ripened tomato , cut into 4 slices, spanish tetilla cheese or muenster or jack, mesclun greens, hard cooked eggs, peeled and quartered, sherry vinegar, heaping tsp finely grated orange zest, olive oil, shallot, finely chopped, cumin, salt and freshly ground pepper

extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes