140161 grilled heirloom tomato mozzarella heirloom tomato gazpacho Recipes

peaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, watercress or baby arugula, thoroughly washed, fresh mozzarella , cut into 16 (1/4-inch) slices, garnish: fresh cilantro sprigs

thick) diagonally cut zucchini (about 1 lb), thick) slices red onion, red bell pepper, seeded and cut into 4 pieces, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, ciabatta , cut in half horizontally, gourmet salad greens, fresh mozzarella cheese, sliced, fresh basil leaves

unripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero

tarragon vinegar, honey, coarse grain mustard, fresh tarragon, chopped, salt and pepper, olive oil, ears corn, husks removed, tomatoes, halved, yellow tomatoes, halved, scallion, trimmed, watercress, stems removed

boneless, skinless chicken breast halves, olive oil, salt and ground black pepper, to taste, dole extra veggie with grape tomatoes, avocado, peeled and cubed, bacon, cooked, drained and crumbled, hard-cooked egg, peeled and chopped, crumbled blue cheese, bottled blue cheese dressing , to taste

spicy brown mustard, whole wheat bread, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, cheddar cheese, tomatoes , cut into 1/2-inch slices, sweet onion, thinly sliced, softened butter

thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise

rye bread (or pumpernickle), swiss cheese, tomatoes, salted butter, melted

unsalted butter, yellow onion, chopped, jalapeno pepper, seeded and chopped, buttermilk, egg, sour cream, fresh ground pepper, cornbread mix, mango chutney, pureed, fresh mozzarella cheese, thinly sliced

zucchini, diagonally cut, red onions, red bell pepper , seed cut into 4 pieces, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, ciabatta or 1 lb focaccia bread, cut in half horizontally, gourmet salad greens, fresh mozzarella cheese, sliced, fresh basil leaves

fresh lemon juice, shallot, finely chopped, chopped parsley, chopped oregano, olive oil, salt and freshly ground pepper to taste, asparagus stalks, peeled, olive oil, fresh mozzarella , cut into four 1/2-inch thick slices

live lobsters, salt, freshly ground black pepper, lemon zest, lemon juice, freshly chopped tarragon leaves, plus sprigs, for garnish, clarified butter, olive oil, olive oil, okra , sliced crosswise, ears grilled corn, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh parsley leaves, chopped avocado, sweet potatoes, preferably long, thin potatoes, olive oil

turkey breast, bone in , about 4 lb, olive oil, salt and coarsely ground black pepper, bacon, cut 1/2-inch thick, soft goat cheese, prepared mayonnaise, chopped fresh sage leaves, thick slices country white bread, grilled, green tomatoes , cut into 1/4-inch thick slices, watercress

soy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)