129651 grilled heirloom tomato heirloom tomato gazpacho Recipes

  • Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney (Bobby Flay)
    canola oil, spanish onion, finely diced and
    32 More
    canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime
    1 hour 45 min, 34 ingredients
  • Heirloom Tomato Gazpacho
    heirloom tomatoes , all varieties and colors, seeded and ... and
    11 More
    heirloom tomatoes , all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices), red onion, cut into 1/4-inch cubes, english or hothouse cucumber, peeled and cut into 1/4-inch cubes, red bell peppers, cored, seeded and cut into 1/4-inch cubes, yellow bell peppers, cored, seeded and cut into 1/4-inch cubes, fresh cilantro, roughly chopped, red wine vinegar, lemon, juiced, tabasco, kosher salt and freshly ground black pepper, extra-virgin olive oil, aged balsamic vinegar
    12 ingredients
  • Grilled Feta Tomatoes
    tomatoes, freshly ground black pepper to taste, olive oil and
    1 More
    tomatoes, freshly ground black pepper to taste, olive oil, garlic and herb feta cheese, crumbled
    25 min, 4 ingredients
  • Grilled Cherry Tomatoes With Garlic
    tomatoes (1-1 1/2-inch diameter) and
    6 More
    tomatoes (1-1 1/2-inch diameter), garlic cloves, cut into slivers, olive oil, snipped fresh rosemary (1/4 tsp. dried ), fresh parsley, chopped, sugar, salt
    24 min, 7 ingredients
  • Grilled Stuffed Tomatoes
    tomatoes, chopped green onions, chopped basil leaves and
    5 More
    tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese
    10 min, 8 ingredients
  • Grilled Stuffed Tomato
    tomatoes, chopped green onions, chopped basil leaves and
    5 More
    tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese
    25 min, 8 ingredients
  • Grill-Roasted Tomatoes
    tomatoes, olive oil, salt , to taste and
    1 More
    tomatoes, olive oil, salt , to taste, black pepper, freshly ground and to taste
    8 min, 4 ingredients
  • Grilled Stuffed Tomatoes (Patrick and Gina Neely)
    tomatoes, chopped green onions, chopped basil leaves and
    5 More
    tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt and freshly ground black pepper, cooked orzo, extra-virgin olive oil, grated parmesan
    20 min, 8 ingredients
  • Grill-Roasted Tomato Soup with Parmesan Croutons
    tomatoes, firm but ripe and
    12 More
    tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil
    13 ingredients
  • Heirloom Tomato Gazpacho
    ripe avocado, lemon juice and
    14 More
    ripe avocado, lemon juice, heavy cream , whipped until stiff, green zebra tomatoes (a specialty variety), seedless european cucumber, seeded, yellow pepper, seeded and stemmed, celery rib, italian parsley, poblano peppers, stemmed and seeded, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock or 4 cups water, yellow red and green heirloom tomato (recommended pneapple for the yellow and brandywine for the red)
    15 min, 16 ingredients
  • Heirloom Tomato Gazpacho with Lobster
    yellow heirloom tomatoes (about 4 lb), peeled and seeded and
    13 More
    yellow heirloom tomatoes (about 4 lb), peeled and seeded, orange bell pepper, quartered, red bell pepper, quartered, leeks, sliced, chopped red jalapeno chile, sherry vinegar, white wine, kosher salt, freshly ground black pepper, chopped fresh cilantro, divided, lobsters, steamed and shelled, mexican crema , creme fraiche, or sour cream, fresh lime juice, fresh lemon juice
    15 min, 14 ingredients
  • Grilled Heirloom Tomato and Goat Cheese Pizza
    refrigerated pizza crust dough, garlic clove, halved and
    3 More
    refrigerated pizza crust dough, garlic clove, halved, heirloom tomato, seeded and chopped (about 10 oz), shredded part-skim mozzarella cheese, crumbled herbed goat cheese
    15 min, 6 ingredients
  • Grilled Shrimp Cocktail With Yellow Gazpacho Salsa
    yellow tomatoes (1 lb), seeded and finely chopped and
    16 More
    yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.
    10 min, 17 ingredients
  • Grilled Sardine, Tomato, and Mint Bruschetta
    whole sardines or american mackerel (1 1/4 lbs. total) and
    9 More
    whole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula
    10 ingredients
  • Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
    ripe green heirloom tomatoes, cored, cut into large chunks and
    12 More
    ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter
    3 hour 50 min, 13 ingredients
  • Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread
    flatbread fresh as possible also can use pita bread and
    9 More
    flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese
    15 min, 10 ingredients
  • Grilled Cherry Tomato & Goats' Cheese Grilled Cherry Tomato & Goats' Cheese
    tomatoes, shallots, chopped, vinaigrette and
    3 More
    tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind
    25 min, 6 ingredients
  • Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello) Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello)
    tomatoes, quartered, avocados, peeled, halved, and pitted and
    6 More
    tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano
    21 min, 8 ingredients




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