34878 grilled hearts palm crab mango Recipes

tomatoes, seeded and diced (about 3 medium), mangoes, peeled and diced (1 large), red onion, diced (or sweet onion), fresh cilantro, chopped, limes , juice of, cider vinegar, splenda sugar substitute, salt, black pepper, garlic cloves, minced, halibut fillets, olive oil, salt and pepper

garam masala, brown sugar, salt, freshly ground black pepper, flat-iron or flank steak, diced peeled fresh mango (about 1), diced seeded cucumber, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, salt

mango, peeled and finely chopped, avocado, finely chopped, chopped red bell pepper, chopped fresh cilantro, fresh lime juice, sugar, salt, unpeeled large raw shrimp, red onion , cut into 1/4-inch-thick slices, olive oil, jamaican jerk rub

boneless duck breasts, salt, freshly ground black pepper, mango chutney

sweet onions , cut into 1/2-inch slices, mangoes, peeled and cut into 1/2-inch slices, olive oil, white wine vinegar, light brown sugar, minced fresh ginger, lime zest, table salt, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice

green seedless grape, seedless grapes (red or blue-black ), mango, cut into chunks, strawberries, cut in half, bamboo skewers , soaked in water, honey, orange zest, orange juice, chopped fresh mint

sweet white onions , cut into 1/2 inch slices, mangoes, peeled and cut into 1/2 slices, olive oil, white vinegar, light brown sugar (i used splenda), minced fresh ginger, lime zest, table salt, jalapenio pepper, seeded and minced, chopped cilantro (if you must), fresh lime juice

boneless pork chops, teriyaki sauce, garlic cloves, finely chopped, sesame oil, fresh lime juice, scallions, white and light green parts, finely chopped, chopped fresh ginger, salt, crushed red pepper flakes, rice noodles, mango, peeled, pitted, cut into 1/2-inch dice, cucumber, peeled, seeded , thinly sliced crosswise

plain 2 percent greek yogurt, frozen apple juice concentrate (preferably organic), thawed, apple cider vinegar, garam masala, kosher salt, freshly ground black pepper, chicken cutlets, apple cider vinegar, apricot preserves, red jalapeno chile pepper, finely chopped (see cook s note), kosher salt, freshly ground black pepper, dry mustard, ground ginger, gala apple, cored and cut into 1/3-inch cubes, mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup), chopped fresh mint, plus sprigs for garnish

vegetable oil, onion, coarsely chopped, scallion, coarsely chopped, scotch bonnet pepper, stem and seeds removed, fresh ginger, grated, garlic, coarsely chopped, chopped fresh thyme, red wine vinegar, light brown sugar, ground cinnamon, freshly ground nutmeg, ground allspice, salt, freshly ground black pepper, fresh lime juice, chicken thighs, skin on, bone in, drumsticks, skin on, recipe courtesy of bobby flay ), mangoes, peeled and diced, chopped red onion, chopped cilantro, lime juice, fresh orange juice, salt and freshly ground pepper

vegetable oil, yellow onion, coarsely chopped, scallions, coarsely chopped, scotch bonnet pepper, stem and seeds removed, fresh ginger, grated, garlic, coarsely chopped, chopped fresh thyme leaves, red wine vinegar, light brown sugar, ground cinnamon, freshly ground nutmeg, ground allspice, salt, freshly ground black pepper, fresh lime juice, chicken thighs, skin on, bone in, drumsticks, skin on, mango cilantro salsa , recipe follows

portabellas mushrooms, ripe mango, red bell pepper, jalapeno pepper, soy sauce, vinegar, miso, arugula lettuce

shredded angel hair cabbage slaw, granny smith apple, diced, plain yogurt, grated lemon rind, dry mustard, pita bread rounds, halved, grilled chicken breasts , cut into thin strips, warm mango chutney

hearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers

hearts of palm , cut into 1/4-inch slices, organic watercress, precooked dungeness crabmeat, coarsely chopped cilantro, julienned basil, julienned mint, kosher salt, freshly ground white pepper, ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each, extra-virgin olive oil, fresh lemon juice, honey, kosher salt, freshly ground white pepper

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted