132403 grilled halibut tomato tequila Recipes

red jalapeno chile, garlic clove, peeled, halibut or mahi-mahi fillets, red bell peppers , quartered lengthwise, seeded, olive oil for brushing plus 1/4 cup, ground cumin, divided, ground coriander, divided, lemon, halved

blood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)

fresh grapefruit juice, olive oil, chopped fresh marjoram, salt, ground black pepper, steaks halibut, fresh marjoram, for garnish

loosely packed) fresh basil leaves, shallot, coarsely chopped, unsalted butter, room temperature, grated lemon peel, halibut fillets, extra-virgin olive oil

sugar, fish sauce, water, fresh lime juice, minced peeled fresh ginger, garlic cloves, minced, thai bird chiles with seeds or 1/2 large jalapeno chile with seeds, minced, carrot, peeled , cut into matchstick-size strips, halibut fillets, vegetable oil, divided, shallot, thinly sliced, tatsoi or baby spinach (about 12 cups packed)

fennel seeds, garlic cloves, lemon, coarse salt, olive oil, four 1-inch-thick halibut steaks (about 3/4 lb each), fennel tsatsiki

extra-virgin olive oil, fresh lemon juice, water, minced garlic, minced shallot, teaaspoon hot red-pepper flakes, chopped flat-leaf parsley, halibut steaks (3/4 to 1 inch thick ), vegetable oil

fresh lemon juice, minced lemon , zest of, dijon mustard, chopped fresh tarragon (fresh preferred ) or 1 tbsp dried tarragon, chopped fresh chives (or a combination) or 2 tbsp scallions (or a combination), olive oil, salt & freshly ground black pepper, halibut steaks , 8 oz steaks, lemon slice, for garnish, fresh tarragon, for garnish

raisins, dark rum, fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced , drained pineapple), vegetable oil , as needed, chipotle chiles in adobo, rinsed, seeded & finely diced, lime , juice of, orange , juice of, orange , zest of, olive oil, green onion, sliced, roasted red peppers, finely chopped, cilantro, minced, salt, halibut steaks or 4 (6 -8 oz) halibut fillets

fresh lemon juice, extra virgin olive oil, vermouth, fresh rosemary, halibut steaks, salt and pepper, lemon wedge

butter, maple syrup (can use 3 tbsp brown sugar in place of ), minced fresh garlic (or to taste), lemon juice, soy sauce (can use low-sodium ), ginger powder (optional), black pepper, halibut steaks

vegetable oil, halibut steaks, cayenne pepper, fresh ground black pepper, butter, fresh sweet marjoram, chopped (or parsley) (optional)

salted shelled pumpkin seeds (pepitas), toasted, coriander seeds, butter , cut into pieces, chopped fresh cilantro, divided, fresh lime juice, minced seeded jalapeno chiles, honey, red onions , each cut through root end into 6 wedges, halibut fillets (about 1 inch thick )

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )

vegetable oil, garlic cloves, minced, halibut steaks (each steak should weigh about 4 oz), salt (or to taste), lime wedge, pineapple preserves, chopped sweet red pepper, chopped purple onions, fresh lime juice, seeded finely chopped jalapeno pepper, dried mint flakes, salt (or to taste), unsweetened pineapple tidbits, drained

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, fresh ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt , to taste

olive oil, garlic cloves (peeled & sliced thin), sage leaves, halibut fillets

salted shelled pumpkin seeds, toasted (pepitas), coriander seed, butter , cut into pieces, chopped fresh cilantro, divided, fresh lime juice, minced seeded jalapeno chiles, honey, red onions , each cut through root end into 6 wedges, halibut fillets, 6 oz each (about 1 inch thick )