70340 grilled halibut roasted tequila salsa Recipes

halibut fillets, extra-virgin olive oil, divided, classic pesto, fresh lemon juice, arugula leaves

halibut fillets, olive oil, garlic cloves, minced, lemon juice, fresh parsley, fresh greek oregano, salt (optional), black pepper

halibut steaks, olive oil, chicken broth, scallions, sliced, garlic cloves, minced, dried thyme, lemon-pepper seasoning

halibut fillet, olive oil, green onion, thinly sliced, fresh dill, chopped, tomatoes, cut in half

halibut (steaks or filets), dijon mustard, grapefruit juice, olive oil, fresh oregano, chopped (or 1 tsp. dried ), fresh ground pepper, ancienne old style mustard, red grapefruit, sectioned and chopped, extras-virgin olive oil, honey, fresh oregano, chopped (or 1 tsp. dried ), fresh ground pepper

halibut fillets, cutlets each about 6-8 oz, salt and pepper, butter, salad oil, sweet corn, canned pimiento, parsley, lemon wedge

halibut filet, lemons, bamboo skewers, fresh small bay leaves, olive oil, salt, black pepper

halibut fillets, green onions (about 10 onions), trimmed, black pepper, salt, mild diced tomatoes and green chiles, undrained, avocado, peeled and diced, lime wedges

halibut fillets, olive oil, salt, freshly ground black pepper, lemon-mint gremolata, lemon wedges

halibut fillets (6 oz each), plum tomato, seeded and chopped, sweet yellow pepper, chopped, chopped red onion, chopped seeded peeled cucumber, minced fresh parsley, minced chives, olive oil, dill weed, lemon juice, salt

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind

halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper

halibut, salt, divided, black pepper, basil leaves , firmly packed, parmesan cheese, freshly grated, olive oil, lemon rind, grated, fresh lemon juice, garlic cloves, peeled, walnuts, chopped

halibut fillets, heirloom tomatoes, cut into chunks, extra virgin olive oil, good quality , fruity, fresh basil leaves , chiffonade (about 2-3tbsp), fresh oregano, finely chopped, garlic clove, minced, sea salt, fresh ground pepper

halibut filets, extra-virgin olive oil , 2 tbsp plus some for drizzling, salt and pepper, crusty bread , cut into thick slices, orange, fennel, quartered , core removed, thinly sliced, red onion, thinly sliced, red wine vinegar , a couple of splashes, handful flat-leaf parsley, chopped, chopped fresh oregano leaves , 2 sprigs

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

tequila, golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2x1-inch pieces

tequila (or dark rum), golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2x1-inch pieces, bamboo skewers , soaked in water 30 minutes, drained