50421 grilled halibut fried sage Recipes

fennel seeds, garlic cloves, lemon, coarse salt, olive oil, four 1-inch-thick halibut steaks (about 3/4 lb each), fennel tsatsiki

extra-virgin olive oil, fresh lemon juice, water, minced garlic, minced shallot, teaaspoon hot red-pepper flakes, chopped flat-leaf parsley, halibut steaks (3/4 to 1 inch thick ), vegetable oil

extra virgin olive oil, balsamic vinegar, garlic clove, minced or pressed, kosher salt, ground black pepper, tomato, cored seeded and diced, basil leaves , sliced into ribbons (about 5 large leaves), halibut fillets, salt and pepper

breadcrumbs, grated parmesan cheese, lemon zest, salt & pepper, butter or 1 tbsp margarine, melted, mayonnaise, chopped fresh tarragon, chopped green onion, chopped plum tomato, halibut fillet, about 1/2 inch thick, skin left on, lemon juice

fresh lemon juice, extra virgin olive oil, vermouth, fresh rosemary, halibut steaks, salt and pepper, lemon wedge

butter, maple syrup (can use 3 tbsp brown sugar in place of ), minced fresh garlic (or to taste), lemon juice, soy sauce (can use low-sodium ), ginger powder (optional), black pepper, halibut steaks

yellow bell pepper, sliced, roma tomatoes, chopped, onion, chopped, artichoke heart, canned, drain and quarter, garlic cloves, minced, smoked paprika, kosher salt, dry white wine, lemon, thinly sliced, halibut fillets (5-6oz each), chopped fresh parsley

fresh halibut fillets, cut into 4 servings, olive oil, old bay seasoning (found near seafood counter in most markets), salt, pepper, butter, melted, lemon (use half of the juice for butter and other half for tartar sauce), mayonnaise, sweet pickle relish, dill pickles, finely chopped, onions, finely chopped, fresh dill, chopped, fresh chives, chopped, drops cayenne pepper sauce, lemon juice, ripe tomato, sliced, leaves green leaf lettuce, crusty rolls, split

vegetable oil, halibut steaks, cayenne pepper, fresh ground black pepper, butter, fresh sweet marjoram, chopped (or parsley) (optional)

tomatoes, seeded and diced (about 3 medium), mangoes, peeled and diced (1 large), red onion, diced (or sweet onion), fresh cilantro, chopped, limes , juice of, cider vinegar, splenda sugar substitute, salt, black pepper, garlic cloves, minced, halibut fillets, olive oil, salt and pepper

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )

thick halibut fillets, olive oil, olive tapenade, heirloom tomatoes, each cut into 8 wedges, fennel bulb, halved, cored, thinly sliced (about 2 cups), chopped fresh tarragon, grated lemon peel, dry vermouth

shallots, finely chopped (2 tbsp), garlic clove, finely chopped, olive oil, tomatoes, chopped, stalks fresh lemongrass , tough outer layers removed and lower 6 inches coarsely chopped, salt, black pepper, thick) pieces halibut steak with skin (6 oz each)

butter, halibut fillets (each about 1 inch thick ), chopped shallots, chopped plum tomatoes (about 5 oz), dry white wine, chopped fresh tarragon or 1 tsp dried

vegetable oil, garlic cloves, minced, halibut steaks (each steak should weigh about 4 oz), salt (or to taste), lime wedge, pineapple preserves, chopped sweet red pepper, chopped purple onions, fresh lime juice, seeded finely chopped jalapeno pepper, dried mint flakes, salt (or to taste), unsweetened pineapple tidbits, drained

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, fresh ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt , to taste

salted shelled pumpkin seeds, toasted (pepitas), coriander seed, butter , cut into pieces, chopped fresh cilantro, divided, fresh lime juice, minced seeded jalapeno chiles, honey, red onions , each cut through root end into 6 wedges, halibut fillets, 6 oz each (about 1 inch thick )

dry mustard, rice vinegar or 2 tbsp cider vinegar, soy sauce, sesame oil, chinese-style plum sauce, water, sliced scallions, salt, fresh ground pepper, halibut fillets, about 1 1/2 inches thick, sliced scallions, for garnish