62507 grilled haddock parmesan polenta Recipes

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, smoked paprika, garlic powder, salt, fresh ground black pepper, tilapia fillets

fat-free milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, smoked paprika, garlic powder, salt, freshly ground black pepper, tilapia fillets

water, salt, margarine, instant polenta, parmesan cheese, fresh ground black pepper

olive oil, links) sun-dried tomato chicken sausage (such as al fresco), sliced, chopped onion, garlic cloves, minced, chopped fresh oregano, crushed red pepper, no-salt-added diced tomatoes, undrained, chopped fresh basil, divided, fat-free , lower-sodium chicken broth, water, quick-cooking polenta, grated parmesan cheese, divided

yellow cornmeal, white cornmeal, canned low-salt chicken broth, grated parmesan cheese, olive oil

chicken stock or canned low-salt chicken broth, yellow cornmeal, grated parmesan cheese, butter

chicken broth, onion, minced, garlic cloves, minced, fresh rosemary, salt, cornmeal, grated parmesan cheese, olive oil, divided

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, paprika, garlic powder, salt, fresh ground black pepper, haddock fillets (6 oz each)

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

haddock fillets, parmesan cheese, milk, italian seasoned breadcrumbs, melted butter, paprika (to garnish ), lemon wedges (to garnish )

olive oil, balsamic vinegar, kosher salt, peppercorn, garlic, sirloin steak , trimmed of fat and very thinly sliced, prepared polenta, olive oil, salt and ground black pepper and garlic powder, sour cream, shallot, finely minced, fresh chives, finely chopped

fat-free milk, quick-cooking polenta, salt, parmesan cheese (1.5 oz) grated, butter

tube of polenta, olive oil-flavored cooking spray, grated parmesan cheese

milk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend

chicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

boiling water, uncooked instant grits, shredded parmesan cheese, chopped fresh rosemary, black pepper, salt

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )