18140 grilled haddock polenta Recipes

water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper

canola oil, divided, canola oil, divided, ground cumin, kosher salt, divided, fresh ground pepper, mrs dash lemon-garlic seasoning, prepared plain polenta (1 tube ), chicken breast, trimmed (boneless & skinless ), nectarines, halved and pitted, blackberry, coarsely chopped, chopped fresh cilantro, lime juice, hot sauce

ears corn, husked, olive oil, for brushing (about 1 tbsp), water, salt, plus more for seasoning, instant polenta, butter, freshly grated sharp cheddar, fresh black pepper, plus more for seasoning

haddock fillets, salt and pepper to taste, condensed cream of mushroom soup, onion, thinly sliced, shredded mild cheddar cheese

haddock fillets, flour, egg, slightly beaten, milk, ketchup, dry breadcrumbs, seasoning salt, vegetable oil, garlic, white wine, butter

haddock, cheddar cheese, shredded, condensed golden mushroom soup (has to be golden!), milk, water, ritz cracker

haddock fillets, salt (or to taste), pepper (or to taste), all-purpose flour, butter or 1 tbsp margarine, chopped fresh parsley, chopped green onions, dry white wine

haddock fillets or 2 lbs scrod fillets, fresh tomato, chopped and seeds removed, fresh parsley, chopped, garlic , depending on taste, dried tarragon, dried mint, olive oil, grated parmesan cheese, salt and pepper

haddock (or other white fish), red cabbage, about 1/2 inch thick slice, spanish onion, about 1/2 inch thick, tomato, about 1/2 inch thick, sharp cheddar cheese, grated and divided, salt & freshly ground black pepper

haddock, salt, monterey jack cheese, shredded, cheddar cheese, shredded, butter, crushed ritz crackers

haddock fillets, cut into 4 8-oz portions, lemon juice (about 1/4 lemons), salt, olive oil, softened butter, smoky bacon, chopped, yellow onions, peeled and thinly sliced, garlic clove, finely chopped, italian seasoned breadcrumbs, flat leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, paprika, garlic powder, salt, fresh ground black pepper, haddock fillets (6 oz each)

water, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing

plain yogurt, dried dill, cider vinegar, garlic, minced, mayonnaise, haddock fillets or 1 lb other white fish

ears corn, husked, olive oil, for brushing (about 1 tbsp), water, salt, plus more for seasoning, instant polenta, butter, freshly grated sharp cheddar, fresh black pepper, plus more for seasoning

haddock fillets, salt-free seasoning blend (such as mrs. dash), oranges , zested and juiced, panko bread crumbs, grated parmesan cheese, buttery spread (such as smart balance), melted, dried parsley, ground thyme

haddock fillets, olive oil, butter, garlic cloves, crushed, lemon , juice of, parmesan cheese, breadcrumbs

haddock (cleaned , must be without fishbone), red currants, red onions, garlic, olive oil, cherries or 2 apple cider vinegar, white wine, black pepper, avocado, garlic chives, tomatoes, salt