135469 grilled green es salsa Recipes
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this green tomatillo salsa , which has its roots in mexic... and16 Morethis green tomatillo salsa , which has its roots in mexico, is perfect with chips or eggs. it was a runner-up in our salsa contest. here s what we discovered when we prepared david s recipe., test kitchen discoveries, fresh tomatillos are best , but canned will work, too., pulse the grilled vegetables in a food processor along with the lime juice, orange juice, honey, and cumin to finish the salsa., tomatillos , husks removed, anaheim chile peppers, jalapeno chiles, onion , quartered through root end, zucchini (small), quartered lengthwise, garlic , peeled and left whole, extra-virgin olive oil, fresh lime juice, orange juice, honey, ground cumin10 min, 17 ingredients
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halibut, ancho chile powder and20 Morehalibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime1 hour 10 min, 22 ingredients
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unripe (green ) tomatoes (8 oz. each) and10 Moreunripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero11 ingredients
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skinless salmon fillets or 1 lb white fish fillet, fresh ... and11 Moreskinless salmon fillets or 1 lb white fish fillet, fresh or frozen, red potatoes, cubed, ground chipotle chile pepper, sugar, salt, mild green chili salsa, lime juice, sliced green onion, snipped fresh cilantro, corn tortillas, warmed, light sour cream, lime wedge (optional)30 min, 12 ingredients
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firm white fish fillets (i used cod, but i have also made... and14 Morefirm white fish fillets (i used cod, but i have also made this with halibut which is yummy.), olive oil, red pepper, green pepper, corn kernels, drained, red onion, finely chopped, fresh coriander, finely chopped, white wine vinegar, sweet chili sauce, avocado, lime juice, garlic powder, mayonnaise, cayenne (i do quite a generous pinch), sugar35 min, 15 ingredients
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Grilled Two-Chili Salsa
fresh anaheim chilies (about 6 oz. total ) and4 Morefresh anaheim chilies (about 6 oz. total ), fresh habanero chilies (1/2 oz. total ), green onions, roma tomatoes (about 14 oz. total ), red wine vinegar5 ingredients -
Canning Green Tomato Salsa
green tomato, onion, bell pepper, garlic, jalapenos, salt and4 Moregreen tomato, onion, bell pepper, garlic, jalapenos, salt, onion salt, black pepper, vinegar, brown sugar4 hour , 10 ingredients -
Grilled Salmon Fajita Packets
skinless salmon fillet, lime , juice of and9 Moreskinless salmon fillet, lime , juice of, fajita seasoning mix, flour, bell peppers, cut in strips, onion, thinly sliced, black beans, rinsed and drained, green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa, warm tortilla (optional), salsa (optional), shredded monterey jack cheese (optional)31 min, 11 ingredients -
Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)
barbecue sauce, red wine vinegar, olive oil and7 Morebarbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa35 min, 10 ingredients -
Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)
red snapper fillet, extra-virgin olive oil, for drizzling and12 Morered snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria25 min, 14 ingredients
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