Canning Green Tomato Salsa Recipe

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Canning Green Tomato Salsa
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Ingredients:

  • 1 gallon green tomato
  • 1 1/2 tsp salt
  • 1 1/2 tsp onion salt
  • 1 1/2 tsp black pepper
  • 1/4 tsp vinegar
  • 1/8 cup brown sugar

Directions:

  1. Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.04 Kcal (553 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3164.35mg 132%
Potassium 773.57mg 16%
Total Carbs 34.32g 11%
Sugars 6.46g 26%
Dietary Fiber 1g 4%
Protein 6.81g 14%
Vitamin C 68.3mg 114%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 18.81 Kcal (79 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 450.85mg 132%
Potassium 110.22mg 16%
Total Carbs 4.89g 11%
Sugars 0.92g 26%
Dietary Fiber 0.14g 4%
Protein 0.97g 14%
Vitamin C 9.7mg 114%
Vitamin A 0.1mg 16%
Iron 1.2mg 47%
Calcium 20.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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