265061 grilled fresh subs parmesan Recipes

  • Fresh Basil Pesto
    fresh basil leaves, garlic cloves, pine nuts (pignoli) and
    2 More
    fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil
    15 min, 5 ingredients
  • Grilled Caesar Salad / Grilled Romaine
    romaine lettuce hearts, sliced in half with stem still at... and
    8 More
    romaine lettuce hearts, sliced in half with stem still attached, olive oil, lemon juice, salt and pepper, prepared caesar salad dressing, crouton, anchovy (optional), fresh shaved parmesan cheese , to taste (optional), grilled chicken breast, well seasoned (optional)
    9 min, 9 ingredients
  • Grilled Garlic Parmesan Zucchini
    zucchini, butter, softened, garlic, minced and
    2 More
    zucchini, butter, softened, garlic, minced, chopped fresh parsley, freshly grated parmesan cheese
    20 min, 5 ingredients
  • Grilled Eggplant Parmesan
    shredded four-cheese mix or pizza cheese and
    6 More
    shredded four-cheese mix or pizza cheese, italian-style dry breadcrumbs, sliced fresh basil, eggplant (about 1 lb), cut lengthwise into 1/2-inch-thick slices, tomatoes, thinly sliced, garlic-flavored olive oil, freshly grated parmesan cheese
    7 ingredients
  • Grilled Chicken Linguine
    linguine (half package, cooked and drained ), olive oil and
    10 More
    linguine (half package, cooked and drained ), olive oil, minced garlic clove, precooked grilled chicken breasts, strips in the package (can be found in lunch meat section of the grocery store), milk (add a little extra if needed), cornstarch (or flour if you don tsp have but i find is much better to work with in this case), basil (crushed works best but regular dried is ok), crushed red pepper flakes, sugar, salt, black pepper, fresh grated parmesan cheese (you can now get it in kraft s canister form, just make sure it s the shreds, not the powder)
    15 min, 12 ingredients
  • Parmesan guilds with tomato salsa Parmesan guilds with tomato salsa
    freshly grated parmesan reggiano cheese, butter, softened and
    4 More
    freshly grated parmesan reggiano cheese, butter, softened, all purpose flour, diced tomatoes, chopped basil, evoo
    6 ingredients
  • Parmesan Garlic Smashed Potatos Parmesan Garlic Smashed Potatos
    freshly grated parmesan, garlic and
    3 More
    freshly grated parmesan, garlic, non fat half and half or low fat milk, sour cream lite, yukon gold potato
    20 min, 5 ingredients
  • Parmesan Breadsticks Parmesan Breadsticks
    freshly grated parmesan cheese, dried parsley flakes and
    4 More
    freshly grated parmesan cheese, dried parsley flakes, garlic powder, refrigerated breadsticks, butter or margarine, melted, salt to taste
    10 min, 6 ingredients
  • Fresh Ham with Tuscan Bread Stuffing (Tyler Florence) Fresh Ham with Tuscan Bread Stuffing (Tyler Florence)
    fresh ham, bone in and skin on, carrots, onion and
    17 More
    fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta
    7 hour 30 min, 20 ingredients
  • Fresh Ravioli with Turkey and Pine Nuts Fresh Ravioli with Turkey and Pine Nuts
    fresh cheese ravioli, minced garlic cloves, olive oil and
    4 More
    fresh cheese ravioli, minced garlic cloves, olive oil, sliced or cubed turkey, pine nuts, unsalted butter, freshly grated parmesan
    7 ingredients
  • Grilled Eggplant (Aubergine)parmesan Grilled Eggplant (Aubergine)parmesan
    eggplant , cut lengthwise into 4 slices, olive oil, salt and
    5 More
    eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced
    22 min, 8 ingredients
  • Grilled Artichoke Sub (Jeff Mauro) Grilled Artichoke Sub (Jeff Mauro)
    head garlic, olive oil and
    9 More
    head garlic, olive oil, kosher salt and freshly ground black pepper, whole milk ricotta cheese, chopped fresh basil, grated romano, zest of 1 lemon, three 10-oz jars oil-packed artichoke hearts, drained, french baguette, vibrant leafs of red leaf lettuce, pine nuts, toasted with salt and a pinch of red pepper flakes
    55 min, 11 ingredients
  • Grilled Andouille Sausage and Shrimp over Grilled Grits Grilled Andouille Sausage and Shrimp over Grilled Grits
    water, kosher salt, stone-ground yellow grits and
    17 More
    water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish
    1 hour 10 min, 20 ingredients
  • Grilled Avocado Rockamole (Michael Chiarello) Grilled Avocado Rockamole (Michael Chiarello)
    ripe avocados, peeled, pitted, and halved and
    9 More
    ripe avocados, peeled, pitted, and halved, extra-virgin olive oil, plus more for grilling, lemons, juiced, gray salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, julienned basil leaves, sour cream or creme fraiche, freshly grated parmesan
    25 min, 10 ingredients
  • Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence) Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)
    head garlic, cloves removed and peeled and
    17 More
    head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto
    red onion, ground beef and
    11 More
    red onion, ground beef, dried tomato and arugula pesto, or to taste, mozzarella , cut into 6 slices, olive oil for brushing onion, hamburger buns, grilled lightly if desired, arugula, washed well and spun dry, drained bottled dried tomatoes packed in oil, olive oil, freshly grated parmesan, pine nuts, toasted golden and cooled, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, a pinch sugar
    13 ingredients
  • Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing
    zucchini, trimmed , halved lengthwise and
    5 More
    zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar
    6 ingredients
  • Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing
    zucchini, trimmed , halved lengthwise and
    5 More
    zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar
    25 min, 6 ingredients




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