145 grilled food with peppered Recipes

  • Grilled Scallions (Food Network Kitchens) Grilled Scallions (Food Network Kitchens)
    scallions , root ends trimmed, olive oil, kosher salt and
    1 More
    scallions , root ends trimmed, olive oil, kosher salt, freshly ground black pepper
    8 min, 4 ingredients
  • Grilled Steak Salad (Food Network Kitchens) Grilled Steak Salad (Food Network Kitchens)
    stalks celery (about 1 bunch), cut into 1-inch pieces and
    11 More
    stalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved
    40 min, 12 ingredients
  • Grilled Green Chili Quesadillas (Rachael Ray) Grilled Green Chili Quesadillas (Rachael Ray)
    fresh chile peppers , such as poblanos -- any variety may... and
    5 More
    fresh chile peppers , such as poblanos -- any variety may be used, according to your tolerance for heat, flour tortillas, brick ) smoked cheddar (recommended: cabot brand, shredded), store bought salsa verde , available on chip and snack aisle or in mexican food section, sour cream, chopped fresh cilantro leaves
    25 min, 6 ingredients
  • Grilled Beef Tenderloin (Food Network Kitchens) Grilled Beef Tenderloin (Food Network Kitchens)
    beef fillet medallions , (about 6 to 8 oz each) and
    14 More
    beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper
    18 min, 15 ingredients
  • Grilled Panzanella Salad (Food Network Kitchens) Grilled Panzanella Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and drizzl... and
    11 More
    extra-virgin olive oil, plus more for brushing and drizzling, red wine vinegar, fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, tomatoes, halved, scallions, bell peppers (any color), quartered, zucchini , halved lengthwise, ciabatta or semolina bread, halved lengthwise, torn fresh herbs (basil, mint and/or parsley), sliced salami , cut into 2-inch ribbons
    30 min, 12 ingredients
  • Grilled Salmon BLT Clubs (Food Network Kitchens) Grilled Salmon BLT Clubs (Food Network Kitchens)
    mayonnaise, garlic, finely chopped and
    12 More
    mayonnaise, garlic, finely chopped, grated zest and juice of 2 limes, chopped fresh dill, chopped fresh parsley, bacon, center-cut skinless salmon fillet, red onion, sliced, kosher salt and freshly ground pepper, extra-virgin olive oil, country bread, toasted, leaves red-leaf lettuce, tomatoes, sliced, avocado, halved, pitted and thinly sliced
    40 min, 14 ingredients
  • Grilled Cheesy Meatloaves (Food Network Kitchens) Grilled Cheesy Meatloaves (Food Network Kitchens)
    scallions (white and light green parts ), cut into pieces and
    11 More
    scallions (white and light green parts ), cut into pieces, stalk celery , cut into pieces, fresh parsley, percent lean ground beef sirloin, panko breadcrumbs, egg, worcestershire sauce, plus more for brushing, kosher salt and freshly ground pepper, sharp cheddar cheese, cut into four 2-inch-long sticks, assorted bell peppers, quartered or cut into large chunks, ketchup
    30 min, 12 ingredients
  • Grilled Ratatouille Salad (Food Network Kitchens) Grilled Ratatouille Salad (Food Network Kitchens)
    ripe tomato, head garlic , halved lengthwise and
    10 More
    ripe tomato, head garlic , halved lengthwise, zucchini , sliced lengthwise into 1/2-inch-thick strips, yellow squash , sliced lengthwise into 1/2-inch-thick strips, eggplant , sliced lengthwise into 1/2-inch-thick strips, red bell pepper, seeded and sliced into wide strips, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, white wine vinegar, fresh basil , torn into pieces, roughly chopped fresh thyme
    1 hour 15 min, 12 ingredients
  • Grilled Skirt Steak Gyros (Food Network Kitchens) Grilled Skirt Steak Gyros (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced and
    11 More
    extra-virgin olive oil, garlic, minced, dried mint (optional), dried oregano, paprika, kosher salt and freshly ground pepper, plain greek yogurt, green bell pepper, seeded and sliced into 1/2-inch-thick rings, onion, sliced into 1/2-inch-thick rounds, skirt steak, pocketless pitas, tomato, chopped, watercress, roughly chopped
    35 min, 13 ingredients
  • Grilled Pork Lettuce Wraps (Food Network Kitchens) Grilled Pork Lettuce Wraps (Food Network Kitchens)
    garlic, minced, chopped fresh lemongrass and
    22 More
    garlic, minced, chopped fresh lemongrass, shallots, finely chopped, light brown sugar, fish sauce, soy sauce, vegetable oil, plus more for brushing, kosher salt and freshly ground pepper, boneless pork chops, fresh lime juice, fish sauce, granulated sugar, kosher salt, grated carrot, asian chile sauce , such as sambal oelek, garlic, minced, head boston lettuce, leaves separated, mint, basil, cilantro, english cucumber, thinly sliced, red jalapeno pepper, seeded and thinly sliced, prepared fried shallots , scallions or onions, asian shrimp chips
    2 hour 40 min, 24 ingredients
  • Grilled Steak and Zucchini (Food Network Kitchens) Grilled Steak and Zucchini (Food Network Kitchens)
    baby red-skinned potatoes, garlic , smashed, kosher salt and
    9 More
    baby red-skinned potatoes, garlic , smashed, kosher salt, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, grated lemon zest, freshly ground pepper, zucchini, sliced diagonally 1 inch thick, beef tri-tip , cut lengthwise into 4 steaks, fresh lemon juice, chopped fresh parsley
    35 min, 12 ingredients
  • Grilled Ginger-Beer Chicken (Food Network Kitchens) Grilled Ginger-Beer Chicken (Food Network Kitchens)
    chicken quarters (4 to 4 1/2 lb total ), ground ginger and
    10 More
    chicken quarters (4 to 4 1/2 lb total ), ground ginger, kosher salt and freshly ground pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worcestershire sauce, light or dark brown sugar, thyme, unsalted butter, melted
    2 hour 20 min, 12 ingredients
  • Grilled Mahi-Mahi with Mojo (Food Network Kitchens) Grilled Mahi-Mahi with Mojo (Food Network Kitchens)
    garlic, chopped and
    7 More
    garlic, chopped, extra-virgin olive oil, plus extra for brushing, freshly squeezed lime juice (about 2 limes), kosher salt, chopped fresh cilantro leaves plus 2 sprigs for garnish, mahi-mahi fillets, extra-virgin olive oil, kosher salt and freshly ground black pepper
    17 min, 8 ingredients
  • Grilled Polenta and Veggies (Food Network Kitchens) Grilled Polenta and Veggies (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices
    40 min, 12 ingredients
  • Grilled Steak Salad Nicoise (Food Network Kitchens) Grilled Steak Salad Nicoise (Food Network Kitchens)
    olive oil, garlic, finely grated, dried crushed rosemary and
    11 More
    olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks
    1 hour , 14 ingredients
  • Grilled Steak With Tapenade (Food Network Kitchens) Grilled Steak With Tapenade (Food Network Kitchens)
    pitted kalamata olives, shallot, garlic and
    8 More
    pitted kalamata olives, shallot, garlic, rosemary, leaves stripped, red pepper flakes, extra-virgin olive oil, lemon, halved, kosher salt and freshly ground pepper, flank steak, grape tomatoes, quartered, roughly chopped fresh parsley
    40 min, 11 ingredients
  • Grilled Chicken Caesar Salad (Food Network Kitchens) Grilled Chicken Caesar Salad (Food Network Kitchens)
    garlic, extra-virgin olive oil, plus more for brushing and
    7 More
    garlic, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, juice of 1 lemon, kosher salt and freshly ground pepper, skin-on, boneless chicken breasts, thick) slices focaccia or whole-wheat italian bread, romaine lettuce hearts , halved lengthwise, freshly grated parmesan cheese , plus more for garnish
    30 min, 9 ingredients
  • Grilled Lamb Chops With Mint (Food Network Kitchens) Grilled Lamb Chops With Mint (Food Network Kitchens)
    extra-virgin olive oil and
    5 More
    extra-virgin olive oil, fresh mint leaves, chopped, plus more for sprinkling, red pepper flakes, sea salt, rib lamb chops (about 2 1/3 lb), garlic , smashed
    30 min, 6 ingredients




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