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Grilled Skirt Steak Gyros (Food Network Kitchens) Recipe

Grilled Skirt Steak Gyros (Food Network Kitchens) Recipe

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Grilled Skirt Steak Gyros (Food Network Kitchens)

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Ingredients:

Serving

1/3 cup extra-virgin olive oil
3 cloves garlic, minced
1 tsp dried mint (optional)
1 tsp dried oregano
1/2 tsp paprika
kosher salt and freshly ground pepper
1/2 cup 2% plain greek yogurt
1 green bell pepper, seeded and sliced into 1/2-inch-thick rings
1 onion, sliced into 1/2-inch-thick rounds
1 lb skirt steak
4 pocketless pitas
1 tomato, chopped
1 bunch watercress, roughly chopped

Directions:

Preheat a grill to medium high. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Transfer 1 tablespoon of the marinade to a small bowl; mix in the yogurt and 2 tablespoons water. Add the bell pepper and onion to the bowl with the remaining marinade and toss; remove to a plate with a slotted spoon. Add the steak to the bowl and toss.
Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for the vegetables and 4 to 8 minutes per side for the steak (depending on the thickness). Set aside to rest, about 5 minutes. Meanwhile, grill the pitas until marked, about 1 minute per side.
Slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.
Per serving: Calories 567; Fat 29 g (Saturated 7 g); Cholesterol 55 mg; Sodium 891 mg; Carbohydrate 41 g; Fiber 3 g; Protein 33 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.66 Kcal (2753 kJ)
Calories from fat	344.95 Kcal
		% Daily Value*
Total Fat	38.33g	59%
Cholesterol	75.17mg	25%
Sodium	448.98mg	19%
Potassium	647.13mg	14%
Total Carbs	44.96g	15%
Sugars	5.62g	22%
Dietary Fiber	5.46g	22%
Protein	34.27g	69%
Vitamin C	35mg	58%
Vitamin A	0.8mg	27%
Iron	24.4mg	136%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	193.93 Kcal (812 kJ)
Calories from fat	101.72 Kcal
		% Daily Value*
Total Fat	11.3g	59%
Cholesterol	22.17mg	25%
Sodium	132.4mg	19%
Potassium	190.83mg	14%
Total Carbs	13.26g	15%
Sugars	1.66g	22%
Dietary Fiber	1.61g	22%
Protein	10.11g	69%
Vitamin C	10.3mg	58%
Vitamin A	0.2mg	27%
Iron	7.2mg	136%
Calcium	29.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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