276 grilled flank steak and pepper Recipes
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marinate/ refrigerate time : 3 hours, olive oil and11 Moremarinate/ refrigerate time : 3 hours, olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips25 min, 13 ingredients
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beef flank steak (about 1 inch thick ) and9 Morebeef flank steak (about 1 inch thick ), green onions, chopped, fresh cilantro, fresh parsley, jalapeno peppers, seeded and finely chopped, extra virgin olive oil (or veggie oil), sherry wine vinegar (or red wine vinegar), garlic cloves, minced (or more if you wish), salt, tomatoes, seeded and finely diced20 min, 10 ingredients
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olive oil, red wine vinegar and8 Moreolive oil, red wine vinegar, green onions , cut into 3 inch pieces, loosely packed fresh parsley leaves, loosely packed fresh cilantro leaves, jalapeno, seeded and cut into strips, fresh minced garlic, salt (i prefer kosher), fresh ground pepper, flank steaks6 min, 10 ingredients
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cumin seeds, egg, dijon mustard, salt and9 Morecumin seeds, egg, dijon mustard, salt, garlic cloves, minced, vegetable oil, fresh lemon juice, extra virgin olive oil, sea salt, garlic cloves, minced, fresh ground black pepper, flank steaks , or (whatever cut you choose), chopped fresh parsley leaves (optional)25 min, 13 ingredients
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olive oil, lime , juice and zest and10 Moreolive oil, lime , juice and zest, rice vinegar (we use garlic ), accent seasoning, soy sauce, garlic powder, pepper, flank steak , cut across the grain into 1/2 inch strips, avocado, peeled and cubed, cilantro, chopped, garlic cloves, minced, salt30 min, 12 ingredients
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flank steak, trimmed, kosher salt and11 Moreflank steak, trimmed, kosher salt, freshly ground black pepper, canola oil, minced fresh garlic, lower-sodium soy sauce, dijon mustard, sugar, heavy whipping cream, chopped fresh cilantro, divided, garlicky asparagus, garlic mashed potatoes13 ingredients
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dry red wine, dijon mustard, dark brown sugar and16 Moredry red wine, dijon mustard, dark brown sugar, garlic, crushed and peeled, shallots, coarsely chopped, chopped flat-leaf parsley, chopped thyme, kosher salt and freshly ground pepper, flank steak, cider vinegar, honey, tomatoes , preferably sweet 100 quartered (about 1 1/2 cups), sweet onion , such as walla walla thinly sliced, asparagus, ears of corn, shucked, extra-virgin olive oil, basil leaves, finely shredded, unsalted butter, fresh morel mushrooms, cleaned and halved if large or a scant 1/2 oz dried morels reconstituted in boiling water for 10 minutes19 ingredients
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beets with green tops, olive oil and12 Morebeets with green tops, olive oil, creme fraiche or sour cream, prepared white horseradish, fresh lemon juice, minced shallot, olive oil, divided, dijon mustard, worcestershire sauce, chopped fresh rosemary, garlic clove, minced, ground black pepper, flank steak, nonstick vegetable oil spray14 ingredients
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Grilled Flank Steak with Chimichurri Sauceolive oil cooking spray and11 Moreolive oil cooking spray, flank steak, about 3/4-inch thick fat trimmed, fine sea salt, nonfat plain greek-style yogurt, red wine vinegar, extra-virgin olive oil, low-sodium vegetable broth, fresh flat-leaf parsley, fresh oregano leaves from, garlic, red pepper flakes, fine sea salt divided40 min, 12 ingredients
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Grilled Flank Steak with Roasted-Poblano Relishpoblano chiles (about 1 lb), chopped fresh cilantro and4 Morepoblano chiles (about 1 lb), chopped fresh cilantro, fresh lime juice, salt, divided, black pepper, divided, flank steak, trimmed6 ingredients
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Grilled Flank Steak with Mushroom Stuffing (Emeril Lagasse)unsalted butter, chopped shallots, sliced button mushrooms and6 Moreunsalted butter, chopped shallots, sliced button mushrooms, sliced shiitake mushrooms, sliced oyster mushrooms, salt and pepper, soy sauce, dry sherry, flank steak2 hour 35 min, 9 ingredients
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Grilled Flank Steak, Portobello and Green Bean Salad (Ellie Krieger)olive oil, balsamic vinegar, orange juice, minced garlic and11 Moreolive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced45 min, 15 ingredients
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Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely)salted butter, plus 1 stick slightly softened and10 Moresalted butter, plus 1 stick slightly softened, shallot, minced, heavy cream, gorgonzola cheese,crumbled, kosher salt and freshly ground pepper, flank steak, olive oil, sugar, paprika, onion powder, asparagus, trimmed45 min, 11 ingredients
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Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pitadry red wine, fresh rosemary, fresh thyme, bay leaves and24 Moredry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil28 ingredients
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