322205 grilled fish tacos with tomato green onion relish Recipes

tomato, seeded and chopped, chopped green onions, fresh mint leaves, chopped, orange juice, olive oil, salt, freshly ground black pepper, sea scallops, salt and pepper to taste, hot cooked orzo

tomatoes (firm, diced in 1/2 inch chunks ), green onions (chopped ), fresh cilantro (finely chop the leaves , discard the stems), white onions (finely diced ) (optional) or 1 small yellow onion (finely diced) (optional), butter, ground cumin, garlic powder, kosher salt

tomatoes, green onions, chopped green chilies, chopped ripe olives, drained, cider or red wine vinegar, olive oil, garlic powder, fresh jalapeno pepper, seeded and chopped , optional, tortilla chips

green onions, chopped, hard-cooked eggs, peeled and chopped, mayonnaise, saltine crackers, crushed

green onions, sliced thinly, pepper, cream cheese (i have used fat free with great success), mayonnaise (same as above with fat free), sour cream (have used low fat), baguette, thinly sliced and toasted, bacon, cooked and crumbled

green onions, thickly sliced or 1/2 lb leek, white only,thinly sliced, lean boneless pork, cut into small cubes, milk, table cream, eggs, lightly beaten, puff pastry

green onion, milk, cream cheese, softened, chicken bouillon granule, beef bouillon granules, garlic powder, worcestershire sauce

tomatoes, sliced, onion, sliced, dried oregano, fresh basil leaves, chopped (substitute 1/2 tsp. dried basil if fresh is unavailable), extra virgin olive oil, salt, ground black pepper

boneless pork butt or shoulder, trimmed, cut into 2-inch pieces, chicken broth, water, butter, chopped garlic, red bell peppers , cut into1/4-inch-thick strips, poblano chilies, seeded , cut into 1/4-inch-thick strips, green onions , cut into matchstick-size strips, grated monterey jack cheese, whipping cream, coarsely chopped cilantro, warm 6-inch flour or corn tortillas, lime wedges

green onions, olive oil, divided, goat cheese, crumbled, provencal pesto sauce, pepper, sterling silver top serloin grilling medallion steaks, salt

green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce

scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )

tomatoes, chopped and seeded, red onion, minced, avocado, peeled and chopped, jalapenos, seeded and chopped, red wine vinegar, fresh oregano, minced, salt, pepper, sugar, flour, sugar, baking powder, baking soda, salt, pepper, low-fat buttermilk, egg, beaten, green onion, chopped, provolone cheese, shredded , about 1 1/2 oz

green onions, thinly sliced, tomatillos, husked, thinly sliced, minced, evaporated milk, garlic salt, dried basil, instant minced onion, celery seed, sugar, chicken thighs, water, salt, black pepper, bow tie pasta, cornstarch

green onions, extra virgin olive oil, apple cider vinegar, honey, jalapeno pepper, diced, pepper , to taste, salt , to taste, cilantro (optional)

green onions, finely chopped (with tops ), white wine vinegar or 2 cups cider vinegar, garlic clove, pressed, salt, pepper