Carnitas Tacos with Green Onion Rajas Recipe

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Carnitas Tacos with Green Onion Rajas
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Ingredients:

Directions:

  1. Place pork in heavy large pot. Add broth. Add enough water to cover pork by 1/2 inch. Bring to boil. Reduce heat to medium. Cover partially; simmer until meat is very tender and liquid is absorbed, about 1 hour 45 minutes. Cool slightly. Shred meat. Season with salt. Cover; keep warm.
  2. Meanwhile, melt butter in large skillet over medium heat. Add garlic; sauté 1 minute. Add bell peppers and poblanos; sauté until tender, about 12 minutes. Add green onions; sauté until tender, about 4 minutes. Add cheese and cream. Simmer until cheese melts and liquid thickens. Stir in cilantro. Season with salt and pepper.
  3. Spoon some shredded meat onto half of each warm tortilla. Top with pepper mixture. Fold tortilla over filling. Serve with lime wedges to squeeze over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.65 Kcal (4236 kJ)
Calories from fat 532.63 Kcal
% Daily Value*
Total Fat 59.18g 91%
Cholesterol 339.56mg 113%
Sodium 1189.56mg 50%
Potassium 1431.49mg 30%
Total Carbs 8.13g 3%
Sugars 4.77g 19%
Dietary Fiber 1.51g 6%
Protein 106.6g 213%
Vitamin C 82.7mg 138%
Vitamin A 2.7mg 89%
Iron 38.2mg 212%
Calcium 548.2mg 55%
Amount Per 100 g
Calories 132.11 Kcal (553 kJ)
Calories from fat 69.56 Kcal
% Daily Value*
Total Fat 7.73g 91%
Cholesterol 44.34mg 113%
Sodium 155.35mg 50%
Potassium 186.94mg 30%
Total Carbs 1.06g 3%
Sugars 0.62g 19%
Dietary Fiber 0.2g 6%
Protein 13.92g 213%
Vitamin C 10.8mg 138%
Vitamin A 0.3mg 89%
Iron 5mg 212%
Calcium 71.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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