33172 grilled fish de gallo Recipes
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paprika, chili powder (ancho or chipotle works great) and19 Morepaprika, chili powder (ancho or chipotle works great), cumin, cayenne pepper (to taste), salt and pepper, olive oil, tilapia fillets (can sub trout), minced garlic clove, sweet corn (fresh or frozen ), red onion, diced, red pepper, diced, black beans, drained and rinsed, white rice or 2 cups brown rice, cooked, fresh cilantro, jalapeno pepper, avocado (a must have), shredded cheese, sour cream, pico de gallo, crushed taco chips, lime juice30 min, 21 ingredients
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simmer, black beans, rinsed and drained, chicken broth and33 Moresimmer, black beans, rinsed and drained, chicken broth, bay leaf, puree, half the beans and broth, saute in 2 tsp. olive oil, white onion, diced, garlic, minced, paprika, ground cumin, dried oregano, ground coriander, cayenne, salt and sugar, deglaze with and add, red wine vinegar, diced tomatoes in juice, pico de gallo, toss together, tomatoes, seeded and diced, white onion, minced, minced fresh cilantro, fresh lime juice, jalapeno, seeded and diced, salt to taste, spiced pork kebabs, combine, brown sugar, chili powder, kosher salt, ground black pepper, cayenne, pork tenderloin, trimmed and cut into 1 1/2 - 2 pieces, kielbasa, cut diagonally into 1 -thick slices40 min, 36 ingredients
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Crispy Fish Tacos
fresh mahi-mahi , bloodline removed, cut into strips and13 Morefresh mahi-mahi , bloodline removed, cut into strips, extra-virgin olive oil, toasted ground coriander seeds, toasted ground cumin seed, kosher salt and freshly ground black pepper, fresh cilantro, chopped fresh parsley, diced yellow onions, garlic, minced, serrano peppers, seeded and minced, seasoned black beans, hard taco shells, homemade or store-bought, pico de gallo, homemade or store-bought, lime wedges, for serving45 min, 14 ingredients -
Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSC
shrimp, peeled and deveined, olive oil and11 Moreshrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges30 min, 13 ingredients -
Pollo a La Parilla (Grilled Chicken)
boneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, whole white onion, sliced into rings, garlic cloves, peeled and chopped, adobo seasoning, cumin, pico de gallo, mango nectar, lime juice40 min, 8 ingredients -
54th Street Grill Gringo Dip Copycat
velveeta monterey jack pepper cheese, heavy cream, milk and4 Morevelveeta monterey jack pepper cheese, heavy cream, milk, pico de gallo, cayenne pepper, grated parmesan cheese, frozen creamed spinach (stouffers)20 min, 7 ingredients -
Marinated and Grilled Pork Tacos (Puerco Adobabo)
ripe pineapple , pared, 1 cup of it coarsely chopped, the... and13 Moreripe pineapple , pared, 1 cup of it coarsely chopped, the remainder in big slabs, garlic cloves, ground cumin, kosher salt, guajillo chilies, toasted, seeded and torn into pieces (pasilla chiles can be substituted), ancho chilies, toasted, seeded and torn, distilled white vinegar, pork shoulder , trimmed of excess fat and cut crosswise into 1/2-inch thick steaks, corn tortillas or 1 small flour tortilla, minced white onion, chopped fresh cilantro, chopped tomatoes or pico de gallo, lime wedge30 min, 14 ingredients -
Ranch Hands' Grilled Tri-Tip
tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt and1 Moretri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving25 min, 3 ingredients -
Sabana De Pollo (Pink Taco Restaurant)
chicken breasts, black beans, mexican cheese and4 Morechicken breasts, black beans, mexican cheese, pico de gallo, onion, serrano pepper, rice1 hour , 7 ingredients -
Quesadillas De Camarones (Pioneer Woman)
olive oil, shrimp (peeled and deveined, tails off ), salt and9 Moreolive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving20 min, 12 ingredients -
Psari Sta Karvouna: Grilled Fish
fresh salmon , whole gutted and cleaned. (you can also us... and5 Morefresh salmon , whole gutted and cleaned. (you can also use fillets), olive oil , depending upon the size of your fish, lemon juice , depending upon taste and the size of fish, salt , to taste, oregano (rigani) or 2 -3 tbsp thyme, crushed, lemon, sliced thin (for whole fish grilled in foil)35 min, 6 ingredients -
Sweet and Spicy Rosemary Honey Glaze for Grilled Fish
red chile honey, fresh rosemary leaves, lemon , zest of and4 Morered chile honey, fresh rosemary leaves, lemon , zest of, sturdy fish fillets or 4 steaks, 6 oz each, salt , pepper, oil, for oiling grill, lemon wedge, for serving1 hour 10 min, 7 ingredients -
Grilled Sausage And Egg Breakfast Sandwiches
grilled sausage and egg breakfast sandwiches and27 Moregrilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.28 ingredients
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