322018 grilled filled wild pilaf pepper vinaigrette flay Recipes
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leeks (2 to 3 lb; white and pale green parts only) and11 Moreleeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan1 hour 15 min, 12 ingredients
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balsamic vinegar, minced shallots and10 Morebalsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper12 ingredients
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walnut halves (1 oz.) and11 Morewalnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls12 ingredients
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boneless skinless chicken breast, white wine and12 Moreboneless skinless chicken breast, white wine, cayenne pepper, ground, salt, baby spinach leaves, blood oranges, peeled and sectioned, red onion, sliced, avocado, sliced, white balsamic vinegar, olive oil, white wine, cayenne pepper, seedless raspberry preserves, salt2 hour 30 min, 14 ingredients
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kosher salt, lemons, quartered, artichokes and10 Morekosher salt, lemons, quartered, artichokes, extra-virgin olive oil, freshly ground black pepper, garlic, minced, chopped fresh rosemary leaves, creme fraiche, extra-virgin olive oil, champagne vinegar, honey, kosher salt, freshly ground black pepper39 min, 13 ingredients
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Grilled Black and White Pepper Quail (Bobby Flay)ground white pepper, coarsely ground black pepper and3 Moreground white pepper, coarsely ground black pepper, kosher salt, olive oil, quail , de-boned11 min, 5 ingredients
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Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay)littleneck clams on the half shell, bacon, finely diced and6 Morelittleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper20 min, 8 ingredients
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Grilled Corn Niblets with Lime Butter and Cracked Black Pepper (Bobby Flay)ears of corn, olive oil, salt, unsalted butter and2 Moreears of corn, olive oil, salt, unsalted butter, juice of 1 lime, coarsely cracked black pepper20 min, 6 ingredients
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Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper (Bobby Flay)nectarines, halved and pitted, vegetable oil and3 Morenectarines, halved and pitted, vegetable oil, maytag blue cheese, honey, coarsely ground black pepper10 min, 5 ingredients
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Grilled Poblano and Red Onion Vinaigrettechopped grilled red onions, chopped roasted poblano chiles and10 Morechopped grilled red onions, chopped roasted poblano chiles, capers, chopped cilantro, hot pepper sauce, recommended : cholula, minced garlic, balsamic vinegar, honey, lemon , zested and juiced, red wine vinegar, olive oil, salt and pepper15 min, 12 ingredients
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Grilled Salmon and Mustard Herb Vinaigrettesalmon, olive oil, herb vinaigrette , recipe follows and5 Moresalmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion25 min, 8 ingredients
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Grilled Steak Salad with Pickle Pepper Vinaigrettewhite-wine vinegar, dijon mustard, olive oil, sugar and7 Morewhite-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)11 ingredients
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Grilled Sea Bass With Roasted Pepper Vinaigrettered bell pepper, yellow bell pepper, orange bell pepper and12 Morered bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, italian parsley, finely chopped, lemon juice, fresh, garlic, minced, cumin, freshly ground, kosher salt, black pepper, freshly ground, hot sauce (i prefer cholulla), skinless sea bass fillets (6 oz, each, 1 inch thick ), extra virgin olive oil, kosher salt, black pepper, freshly ground1 hour 7 min, 15 ingredients
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Grilled Portabella Mushrooms With Balsamic Vinaigretteoil, rosemary, salt, black pepper, garlic and6 Moreoil, rosemary, salt, black pepper, garlic, portabella mushrooms , 5-inch in diameter & stems removed, balsamic vinegar, olive oil, brown sugar, salt and pepper, goat cheese , no amount specified (optional)24 hour , 11 ingredients
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Grilled Artichoke With Smoked Tomato Vinaigretteartichokes, lemon , juice of, olive oil and7 Moreartichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil11 min, 10 ingredients
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Grilled Chicken Salad With Blueberry Vinaigretteolive oil, garlic clove, minced, salt, pepper and12 Moreolive oil, garlic clove, minced, salt, pepper, chicken breast halves, olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, salad greens, fresh blueberries, mandarin oranges, drained, goat cheese, crumbled1 hour , 16 ingredients
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Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigretteolive oil, dried thyme and9 Moreolive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped11 ingredients
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