2360 grilled extra Recipes

extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill

extra virgin olive oil , plus, extra virgin olive oil, lemon , zest of, finely grated, fresh lemon juice, thyme leaves, garlic cloves, minced, kosher salt & freshly ground black pepper, tomatoes, thinly sliced, chicken breasts , cutlets (half inch thick totaling 2 1/2 lb), ciabatta rolls, split, fresh mozzarella cheese (1/3 inch thick ), basil leaves

extra-virgin olive oil, sea salt, garlic, minced, chopped fresh rosemary, ground black pepper, zucchini , sliced lengthwise into 1/4-inch thick strips, balsamic vinegar

extra virgin olive oil, chicken stock, lemon juice, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, jalapeno peppers, minced, dijon mustard, salt, pepper, red onion, boneless skinless chicken breasts, torn salad greens, feta cheese, crumbled

extra virgin olive oil, yellow mustard, ground cumin, smoked paprika, rustic bread, sliced black forest ham, sliced turkey, swiss cheese, dill pickles, thinly sliced, softened butter

extra virgin olive oil, salt and pepper, garlic cloves, crushed, red pepper flakes, chopped basil leaves, zucchini , halved lengthwise

extra virgin olive oil, prepared pizza crust, minced garlic, shredded four cheese blend, marinated artichoke hearts, drained and halved, baby portabella mushrooms, sliced, red onion, cut into 1 inch wedges, red bell peppers, cut 1/4-inch wide, black olives, drained, pitted, and halved, chopped fresh herb

extra virgin olive oil, fresh lime juice, garlic cloves, crushed, chopped cilantro, worcestershire sauce, tabasco sauce, salt and pepper, to taste, raw shrimp, shell on, lime wedge, for garnish

extra virgin olive oil, green onion, chopped, whites, light greens, dry sherry , not cooking sherry, spinach, fresh, chopped, pine nuts, breadcrumbs, skim milk, lemon juice, trout, cleaned, white wine, black pepper, freshly ground, butter

extra virgin olive oil, minced garlic, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, cucumber, unpeeled, seeded and sliced 1/2-inch thick, ripe tomato, cut into 1-inch cubes, basil leaves, capers, drained, red onion, sliced into rounds, red bell pepper, seeded and cut into 3 large pieces, yellow bell pepper, seeded and cut into 3 large pieces, baguette , cut into 1-inch thick slices

extra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt

extra large, 6 to 8 count, peeled and deveined shrimp, coarse salt, lemon , zested and 1/2 , juiced, extra-virgin olive oil , for liberal drizzling, chorizo cut into 16 thick slices on an angle (recommended : gaspar s), generous handful flat-leaf parsley, generous handful cilantro leaves, garlic, cracked from skin, piquillo , spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained, fire-roasted tomatoes, diced or crushed, yellow onion, coarsely chopped, seedless cucumber, peeled, chopped, ribs celery from heart, chopped, thick slices crusty bread, chopped, hot sauce (recommended : tabasco) for medium to spicy heat level, adjust to your own taste

extra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy

extra virgin olive oil, rice wine vinegar, shallots, minced, basil, minced, honey, salt and fresh cracked black peppercorns, fingerling potatoes , halved lengthwise and blanched, pencil thin asparagus, ends trimmed, oil, salt and pepper, sushi grade big eye tuna from barnagate light, 1-inch thick, head radicchio, leaves separated and washed, head red leaf lettuce, leaves separated and washed, baby green beans, stem ends trimmed, blanched, baby red pear tomatoes, baby yellow pear tomatoes, nicoise olives, hard boiled eggs, peeled and halved, parsley, stemmed and washed

extra crispy crinkle-cut frozen fries (such as ore-ida), real bacon bits, cheddar cheese, shredded, sour cream, guacamole (make your own favorite recipe ), tomatoes, diced, black olives, sliced, taco seasoning

extra-large shrimp, ground cumin, red onions sliced, celery chopped, tomatoes chopped, chipolte pepper in adobe sauce minced, garlic minced, avocado peeled pitted diced, juice of 1 lemon, low-fat sour cream, cilantro chopped, taco shells or 6 in tortillas

extra virgin olive oil, sized red onion, finely chopped, garlic, finely chopped, chicken stock, preferably homemade, water, coarse sea salt, polenta or coarsely ground yellow cornmeal, freshly ground black pepper, freshly grated cotija cheese, unsalted butter, olive oil, for brushing