Grilled Marinated Shrimp Recipe

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Grilled Marinated Shrimp
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  1. Mix together the olive oil, fresh lime juice and seasonings in a bowl.
  2. Split the shrimp up the back with a sharp knife to allow the marinade to penetrate. Leave the shell on, but try to remove the vein.
  3. Add the raw shrimp to the marinade and refrigerate, covered, for about two to three hours.
  4. Remove from the marinade and grill the shrimp for about 4-5 minutes, until done. Make sure not to overcook your shrimp or they will be rubbery.
  5. *You can also broil the shrimp indoors. It would take about 8 minutes*.
  6. Serve on a big platter with lime wedges.
  7. Peel and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.63 Kcal (2092 kJ)
Calories from fat 350.24 Kcal
% Daily Value*
Total Fat 38.92g 60%
Cholesterol 59.16mg 20%
Sodium 1250.47mg 52%
Potassium 183.15mg 4%
Total Carbs 31.95g 11%
Sugars 1.21g 5%
Dietary Fiber 1.08g 4%
Protein 8.26g 17%
Vitamin C 7mg 12%
Iron 1.5mg 8%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 337.59 Kcal (1413 kJ)
Calories from fat 236.65 Kcal
% Daily Value*
Total Fat 26.29g 60%
Cholesterol 39.97mg 20%
Sodium 844.9mg 52%
Potassium 123.75mg 4%
Total Carbs 21.59g 11%
Sugars 0.81g 5%
Dietary Fiber 0.73g 4%
Protein 5.58g 17%
Vitamin C 4.7mg 12%
Iron 1mg 8%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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