143140 grilled eggplant tomato sandwich spread Recipes

eggplant, sliced into strips, red bell peppers, olive oil, divided, portobello mushrooms, sliced, garlic, crushed, mayonnaise, focaccia bread

eggplant, sliced, olive oil, tomatoes, halved, garlic cloves, finely chopped, capers, drained, ricotta cheese , fresh rather than from a tub, salt & freshly ground black pepper, fresh basil leaves

eggplant, halved and sliced, olive oil , as needed, mayonnaise, garlic cloves, minced, french rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaf

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

eggplant , cut into 3/4 inch slices, olive oil, divided, farfalle pasta, red bell pepper, chopped, carrots, peeled and diced, onions, chopped, garlic, chopped, diced tomatoes, undrained, dried oregano, dried basil, dried marjoram, dried mint, dried dill weed, celery salt, crushed red pepper flakes, ground cinnamon, salt and pepper to taste, grated parmesan cheese, feta cheese, crumbled

tomatoes, chopped, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano, hero or hoagie rolls, split, extra-virgin olive oil, divided, eggplants, sliced provolone or fresh mozzarella, divided, basil leaves, chopped

eggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)

eggplant, sliced into 16 1/4-inch rounds, provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese (thin slices), sliced tomatoes or 4 large roasted red peppers, leaves fresh basil, fresh ground pepper, extra virgin olive oil, wine vinegar or 2 tsp balsamic vinegar, dijon-style mustard, sea salt, freshly-ground pepper , to taste

eggplant, olive oil, tomatoes, dried tomatoes packed in oil, onion, garlic clove, pine nuts, chopped mixed fresh herbs (such as basil, mint, parsley, and tarragon leaves), crumbled soft mild goat cheese (about 2 oz), freshly grated parmesan

eggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)

eggplant, olive oil, tomatoes, halved, garlic clove, finely minced, chili flakes, salt, plain yogurt, mint, chopped, salt and pepper, to taste

eggplants , cut lengthwise into 1/4 inch slices, kosher salt, fresh ground black pepper , to taste, olive oil (for drizzling ), basil leaves , cut into julienne strips, tomatoes, thickly sliced, fontina cheese, thinly sliced, fresh mozzarella cheese, sliced, grated romano cheese

eggplant, skin removed & sliced horizontally to about 1/2, thickness, roma tomatoes, halved, ricotta cheese, room temperature, red onions or 1 small vidalia onion, chopped finely, extra virgin olive oil, red pepper flakes (to taste), balsamic vinegar, fresh basil leaf, chopped roughly, salt and pepper

eggplant, olive oil, part-skim ricotta cheese, tomato, chopped, mustard

eggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra

light caesar dressing, divided, thick) slices eggplant (about 1/2 lb), tomato and basil pasta sauce, reduced-fat havarti cheese, sliced, italian bread with sesame seeds, toasted, chopped pimiento-stuffed olives, capers, rinsed and drained

tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano cheese, hoagie rolls or 4 (6 inch) , split, extra virgin olive oil, divided, eggplants, sliced provolone cheese or 1/2 lb fresh mozzarella cheese, divided, basil leaves, chopped

eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced