200647 grilled eggplant three cheeses Recipes

  • Grilled Eggplant Moussaka
    eggplant, sliced into 1/4 inch rounds and
    17 More
    eggplant, sliced into 1/4 inch rounds, potatoes , thinly sliced , thinly sliced, zucchini , cut lengthwise into 1/4 inch slices, extra-virgin olive oil, butter, all-purpose flour, milk, ground nutmeg, salt to taste, egg yolk, beaten, olive oil, ground beef, onion, chopped, oregano, salt and pepper to taste, chopped fresh parsley, ripe tomatoes, chopped, crumbled feta cheese
    1 hour 40 min, 18 ingredients
  • Grilled Eggplant, Arugula and Mozzarella Panini
    eggplants, extra virgin olive oil, salt , pepper to taste and
    3 More
    eggplants, extra virgin olive oil, salt , pepper to taste, country sliced bread, arugula leaves, sliced mozzarella cheese
    25 min, 6 ingredients
  • Grilled Eggplant Stacks
    eggplants, peeled and sliced, olive oil and
    9 More
    eggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)
    25 min, 11 ingredients
  • Grilled  Eggplant Romano
    eggplants (i used rosa bianca), roasted garlic pasta sauce and
    4 More
    eggplants (i used rosa bianca), roasted garlic pasta sauce, breadcrumbs (you can use more if you like ), garlic powder (1 tbsp. for each layer), grated cheese (i used romano but parmesan will do), olive oil
    31 min, 6 ingredients
  • Grilled Eggplant and Ricotta Crostini
    eggplant , cut lengthwise into 1/2-inch slices and
    9 More
    eggplant , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, ricotta cheese, balsamic vinegar, freshly chopped oregano leaves, grated parmigiano, crushed red pepper, kosher salt, baguette , cut into 1/2-inch slices on the bias, garlic cloves
    45 min, 10 ingredients
  • Grilled Eggplant And Feta Salad
    eggplant, washed and cut in inch thick slices and
    10 More
    eggplant, washed and cut in inch thick slices, mixed spring salad greens/radicchio mix, green onions, toasted walnuts, crumbled feta cheese, capers, olive oil, balsalmic vinegar, basil/mint oil-1 bunch of basil leaves/one bunch of mint leaves stems removed , blended in blender with 1/2 cup of extra virgin olive oil, zest of 1 lemon
    10 min, 11 ingredients
  • Grilled Eggplant Parmesan Grilled Eggplant Parmesan
    eggplant (1 lb. each), olive oil and
    6 More
    eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper
    8 ingredients
  • Grilled Eggplant Roulades Olivo Grilled Eggplant Roulades Olivo
    eggplant, olive oil, tomatoes and
    7 More
    eggplant, olive oil, tomatoes, dried tomatoes packed in oil, onion, garlic clove, pine nuts, chopped mixed fresh herbs (such as basil, mint, parsley, and tarragon leaves), crumbled soft mild goat cheese (about 2 oz), freshly grated parmesan
    10 ingredients
  • Grilled Eggplant Towers With Tomatoes and Feta(From Eating Well Grilled Eggplant Towers With Tomatoes and Feta(From Eating Well
    eggplants, each cut into 9 1/2 inch thick rounds and
    6 More
    eggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)
    41 min, 7 ingredients
  • Grilled Eggplant With Feta, Mint and Chili Grilled Eggplant With Feta, Mint and Chili
    eggplants, olive oil, feta cheese, red chile, fresh mint and
    2 More
    eggplants, olive oil, feta cheese, red chile, fresh mint, lemon, black pepper
    25 min, 7 ingredients
  • Grilled Eggplant Dripping With a Tomato and Ricotta Salsa Grilled Eggplant Dripping With a Tomato and Ricotta Salsa
    eggplant, skin removed & sliced horizontally to about 1/2... and
    8 More
    eggplant, skin removed & sliced horizontally to about 1/2, thickness, roma tomatoes, halved, ricotta cheese, room temperature, red onions or 1 small vidalia onion, chopped finely, extra virgin olive oil, red pepper flakes (to taste), balsamic vinegar, fresh basil leaf, chopped roughly, salt and pepper
    25 min, 9 ingredients
  • Grilled Eggplant and Fresh Herb Salad Subs With Parmesan Grilled Eggplant and Fresh Herb Salad Subs With Parmesan
    eggplants, peeled and halved lengthwise and
    12 More
    eggplants, peeled and halved lengthwise, extra virgin olive oil, more extra virgin olive oil , for brushing on vegetable, salt & freshly ground black pepper, crusty rolls, split in half, red wine vinegar, garlic clove, minced, chopped celery, celery leaves, flat leaf parsley, snipped chives, basil leaves , torn, shaved parmesan cheese
    26 min, 13 ingredients
  • Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse) Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse)
    eggplant , about 1 lb, cut into 8 1-inch slices and
    10 More
    eggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim
    20 min, 11 ingredients
  • Grilled Eggplant Pizza (Michael Chiarello) Grilled Eggplant Pizza (Michael Chiarello)
    eggplants, about 3 lb total, sliced 3/4 inches thick and
    12 More
    eggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar
    30 min, 13 ingredients
  • Grilled Eggplant Wraps with Lemon Aioli, Feta, and Mint Grilled Eggplant Wraps with Lemon Aioli, Feta, and Mint
    eggplants , cut lengthwise into 1/4-inch-thick slices and
    9 More
    eggplants , cut lengthwise into 1/4-inch-thick slices, olive oil, kosher salt and freshly ground black pepper, red onions , cut into 1/4-inch-thick slices, flour tortillas, mayonnaise, garlic clove, minced, fresh lemon juice, chilled crumbled feta cheese, fresh mint leaves
    30 min, 10 ingredients
  • Grilled Eggplant Salad Grilled Eggplant Salad
    eggplant , cut crosswise into 1/2-inch-thick slices and
    11 More
    eggplant , cut crosswise into 1/2-inch-thick slices, coarsely chopped tomato, crumbled feta cheese, chopped fresh basil, red wine vinegar, balsamic vinegar, capers, extravirgin olive oil, dried oregano, freshly ground black pepper, salt, garlic clove, minced
    13 ingredients
  • Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread
    eggplant (about 1 1/4 lb), cut crosswise into 8 slices and
    12 More
    eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese
    13 ingredients
  • Grilled Eggplant Sandwiches Grilled Eggplant Sandwiches
    eggplants (about 2 lb), sweet red peppers, zucchini and
    4 More
    eggplants (about 2 lb), sweet red peppers, zucchini, vegetable cooking spray, fat-free italian dressing, drained, sliced pepperoncini peppers, part-skim mozzarella cheese
    28 min, 7 ingredients




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