65583 grilled eggplant subs parmesan Recipes

eggplant, peeled and cut into 1/4 inch circles, canola oil or 1/4 cup olive oil, garlic, minced, basil, oregano, thyme, paprika, salt and pepper

eggplants, sliced into 1/4-inch thick round slices (about 2 lb), extra virgin olive oil (approximately ), garlic cloves, minced, fresh basil, minced (tightly packed), italian parsley, minced (tightly packed), black pepper, salt

beaten egg, skim milk, pepper, crushed saltine crackers (28 crackers), grated parmesan cheese, dried parsley flakes, eggplant, sliced 1/4 inch thick (1 lb total ), tomato sauce, dried oregano, crushed, garlic clove, minced, shredded part-skim mozzarella cheese (3 oz)

eggplants, egg whites, plain breadcrumbs, grated parmesan cheese, divided, salt, black pepper, canned crushed tomatoes, fresh basil or 1 tbsp dried basil, shredded part-skim mozzarella cheese, divided

eggplants, fat free mozzarella cheese, fat-free ricotta cheese, garlic salt, olive oil, parsley, garlic granules, black pepper, roasted sweet peppers

eggplant, trimmed and thinly sliced lengthwise, extra virgin olive oil, salt, pepper, italian bread, jarlsberg cheese, shredded, sliced prosciutto

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf

italian seasoned breadcrumbs, egg substitute, eggplant, sliced into 6 (1/2-inch), olive oil, yellow onion, sliced, garlic cloves, crushed and then minced, crushed red pepper flakes, crushed tomatoes, tomato paste, salt, black pepper, fresh basil leaf, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, grated

premade 12-inch pizza crust (i used mama mary s), spaghetti sauce (i used del monte green pepper mushroom), mozzarella cheese (or half provolone), eggplant, peeled, cut in 1/4-inch rounds, olive oil , to saute, red bell pepper, chopped, scallions, chopped, red onion, chopped (optional), mushroom, sliced (button and portobello mix is good!), dried oregano, dried basil, olive oil , to drizzle (optional), salt and pepper

sesame oil, garlic, minced, fresh ginger, minced, fresh lime juice, ketchup, brown sugar, fresh chili peppers, seeded and minced (your choice ), eggplants, cut into rounds (1 inch thick ), vegetable oil, salt & freshly ground black pepper, scallions , thinly sliced on the bias (white and green parts), coriander seeds, toasted, red pepper flakes

eggplants, japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces), cooking spray (5 1-second sprays per serving), low sodium soy sauce, fresh lemon juice, rice wine vinegar, gingerroot, freshly grated, minced garlic, scallion , thinly sliced on the diagonal

vegetable oil (for frying ), eggplant , thinly sliced crosswise (peeled or skin-on), flour, seasoned with (for dredging), salt , to taste, fresh ground black pepper , to taste, rigatoni pasta, extra virgin olive oil, garlic cloves, halved, tomatoes, shredded mozzarella cheese, fresh basil leaves, thinly sliced or 8 fresh flat leaf parsley, chopped, freshly grated parmesan cheese , for serving

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

eggplants, sliced 1/2 inch thick, red onions, sliced 1/2 inch thick, basil, chopped, mint, chopped, garlic cloves, minced, red pepper flakes, olive oil, balsamic vinegar, salt and pepper, fettuccine

garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds

globe eggplant, salt, eggs, cracker crumbs, vegetable oil, spaghetti sauce, mozzarella cheese, parmesan cheese

eggplants, grated parmesan cheese (canned, not fresh ), salt (optional if cheese is salty ), pepper, garlic powder, eggs