152348 grilled eggplant stacks goat tomato basil Recipes

eggplant (about 1 lb), ends trimmed , cut crosswise into 1/2-inch-thick rounds, red bell peppers, cored and cut into 2-inch strips, extra-virgin olive oil, divided, kosher salt and ground black pepper, garlic clove, minced or pressed through garlic press (about 1/2 tsp), lemon juice, ground coriander, ground cumin, plain yogurt, chopped fresh mint

eggplant, cut into 1/4 slices (salted and drained if you have the energy), red pepper, cored and cut into large slices, yellow pepper, cored and cut into large slices, oilve oil, salt and pepper, cooked chorizo, sliced, balsamic, olive oil, minced fresh parsley

eggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese

eggplants , sliced lengthwise, extra virgin olive oil, salt to taste, pepper to taste, capers, fresh lemon juice, chopped fresh flat-leaf parsley

grilled eggplant slices, fresh mint - roughly chopped, feta cheese - crumbled, whole wheat cous cous, olive oil, balsamic vinegar ( optional)

tomatoes, cored , cut in half horizontally, and seeded (about 2 medium), sliced red onion, red wine vinegar, basil-flavored olive oil, salt, divided, freshly ground black pepper, divided, basil leaves, thinly sliced, boneless sirloin steak

premade puff pastry, goat cheese, basil pesto, egg yolk, fresh parmesan cheese

eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese

eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup

eggplants (approximately 3 lb), peeled and cut in 1/2inch slices, fresh thyme, chopped garlic, olive oil , plus 4 tablespoons, balsamic vinegar, chopped garlic, leeks, beef stock, chicken stock, salt and pepper

eggplants, kosher salt, marinade , recipe follows, sesame seeds, for garnish, soy sauce, light brown sugar, olive oil, rice vinegar or white wine vinegar, dark sesame oil, grated fresh ginger, garlic, minced

eggplant, kosher salt, olive oil, garlic, minced, percent greek yogurt, dried mint, ground cumin, cayenne pepper

eggplants , cut lengthwise into 1/4-inch-thick slices, olive oil, kosher salt and freshly ground black pepper, red onions , cut into 1/4-inch-thick slices, flour tortillas, mayonnaise, garlic clove, minced, fresh lemon juice, chilled crumbled feta cheese, fresh mint leaves

eggplants, salt, olive oil, chopped fresh basil, garlic finely chopped, red wine vinegar

eggplants (about 2 lb), sweet red peppers, zucchini, vegetable cooking spray, fat-free italian dressing, drained, sliced pepperoncini peppers, part-skim mozzarella cheese

eggplant, cut diagonally into 1-inch slices, salt, rice vinegar, sesame seeds, toasted, dark sesame oil, lemon juice, dried crushed red pepper, garlic, crushed, vegetable cooking spray

eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper

tomato-basil pasta sauce, garlic clove, minced, worcestershire sauce, chopped fresh basil, divided, portobello mushroom caps, italian dressing, shredded italian cheese blend