257475 grilled eggplant sandwich olive dried tapenade Recipes

eggplant (aubergine), olive oil, cannellini beans, tinned (white bean or faziola 14oz), fresh ricotta cheese (8 tsp), pesto sauce, lemon juice, onion, finely diced, olive oil, crushed garlic, white wine, tomato passata (24 fl.ozs. pureed tomatoes), bay leaf, sugar

eggplant (1.5 lbs), kalamata olives pitted, chives (or parsley) chopped, garlic cloves halved, salt, black pepper freshly ground, olive oil

eggplant, coarse salt, dried-tomato pesto, freshly grated monterey jack cheese (about 1 cup), freshly grated parmesan (about 1 oz)

eggplant , cut into 3/4 inch slices, salt, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil, pasta sauce

eggplant, onion, olive oil, garlic, ginger, turmeric, chilli powder, salt

eggplant, salt, olive oil, pine nuts, brown rice, tomatoes, sugar, raisins, salt, black pepper, cinnamon, allspice, dill

eggplant, cubed (about 2 medium.), olive oil, red wine vinegar, garlic, minced, black pepper, basil, thyme, oregano or marjoram, lemon juice, parsley, minced, onion, minced (about 1 small), red bell pepper, minced (about 1 small), tomatoes, diced

eggplants, salt, olive oil, for cooking, basil leaves, shredded, feta, crumbled

eggplants, butter, olive oil, chopped yellow onion, garlic cloves, minced, green onion, in 1/2 to 1 inch slices, extra firm tofu , drained in colander then cubed (use fresh tofu rather than packaged, if possible), your favorite curry powder , to taste, ground cumin , to taste, thick coconut milk (or if it s not thick, at least 1/2 cup, to taste), lemon juice, cayenne , to taste

eggplant, firm and shiny, olive oil, garlic, pureed, salt , to taste, pepper , to taste, lemon , juice of, parsley, minced

eggplant, zucchini, olive oil, fresh thyme (chopped ), fresh oregano (chopped ), garlic (minced ), mozzarella cheese (sliced ), marinara sauce

eggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil

eggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper

dry yeast, sugar, warm water, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl and grill, extra-virgin olive oil, garlic , smashed, crushed red pepper , optional, pancetta, cut into 1/2-inch dice, assorted mushrooms , such as shiitake, cremini, oyster, or whatever you like, cleaned and sliced, stracchino (or another mild creamy cheese, such as ricotta or fromage blanc, at room temperature, grated parmesan, chives, finely sliced, aged balsamic for drizzling , optional

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

eggplant , large, salt, olive oil, onion, chopped, green sweet pepper, chopped, pine nuts, fresh basil, chopped, eggs, slightly beaten, matzoh cracker, crumbled, salt, pepper, butter

eggplants, salt, olive oil, oregano, marinara sauce, sharp cheddar cheese, grated

eggplant, potatoes, olive oil, minced onion, chili powder, cumin, garlic salt, paprika, cayenne pepper, corn tortillas, enchilada sauce, cheddar cheese