54 grilled de provence Recipes

chicken breast, boneless, skinless, garlic cloves, pressed, herbes de provence, agave nectar, celtic sea salt, dried chipotle powder, orange juice, freshly squeezed

olive oil, dry red wine, minced fresh rosemary or 1 tsp dried rosemary, crushed, red wine vinegar, dijon mustard, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, beef ribeye steaks (3/4 lb each), kosher salt, sugar, herbes de provence, coarsely ground pepper, butter, softened, minced fresh parsley, prepared horseradish

chopped drained oil-packed sun-dried tomato halves, herbes de provence, olive oil, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, chicken-breast halves, skinned, fresh lemon juice, salt, freshly ground black pepper

olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers

organic vegetable broth, fresh orange juice, dry rose wine, dried herbes de provence, olive oil, olive paste, kosher salt, freshly ground black pepper, garlic cloves, minced, extra-firm tofu , cut into 8 (3/4-inch-thick) slices, eggplants , each cut lengthwise into 4 slices, zucchini , each cut lengthwise into 4 slices, vidalia or other sweet onion, cut into 1/2-inch-thick slices, red bell pepper, cut into 8 wedges, tomatoes, chopped fresh basil, chopped fresh parsley, chopped fresh thyme

marinade, olive oil, herbes de provence, garlic, chopped, salt and ground black pepper to taste, boneless, skinless chicken breasts, tamarind glaze, low-sodium chicken broth, freshly squeezed orange juice, white sugar, orange , zested, unsalted butter, melted, tamarind paste, grated fresh ginger, chile-garlic sauce (such as sriracha), or to taste

nonstick vegetable oil spray, albacore tuna steaks (from the u.s. or canada; about 1 inch thick), zucchini , quartered lengthwise, eggplant (about 1 lb), cut lengthwise into 3/4-inch-thick slices, olive oil, assorted cherry tomatoes, halved, herbes de provence, garlic clove, minced

extra-virgin olive oil, sliced yellow onion (about 2 small onions), brown sugar, dried chile flakes, apple cider vinegar, salt and freshly ground black pepper, fresh spicy italian sausages, extra-virgin olive oil, for brushing, baguette, quartered and sliced lengthwise, dijon mustard, tomato chutney , recipe follows, ice cubes, roma tomatoes, extra-virgin olive oil, garlic, minced, ground cumin, red wine vinegar, brown sugar, herbs de provence, salt and freshly ground black pepper

red bell peppers, beef tenderloin, trimmed, extra-virgin olive oil, dried herbes de provence, ciabatta rolls, mayonnaise, dijon mustard, brie, chilled , cut into 1/4-inch-thick slices, loosely packed) watercress, hard-boiled eggs, peeled, sliced

bone-in center-cut pork chops (about 3/4 inch thick ), extravirgin olive oil, herbes de provence, freshly ground black pepper, coarse sea salt

lemon juice, extra-virgin olive oil, anchovy paste, herbes de provence, ground pepper, sliced fresh basil, garlic cloves, minced, water, uncooked pearl barley, salt, green beans, cracked pepper, thick) tuna steaks (about 2 lb), hard-cooked eggs, sliced, fennel bulb, cut into 1/4-inch strips, purple onion, cut in half and thinly sliced, tomatoes, cut into wedges (about 3/4 lb), nicoise olives, bibb lettuce leaves

baby lamb chops , frenched, olive oil or canola oil, salt, freshly ground black pepper, herbes de provence, chopped fresh oregano leaves, for garnish (optional), unsalted butter, slightly softened, anchovy fillets, garlic cloves, coarsely chopped, chopped lemon zest, red pepper flakes, nocoise olive, pitted and coarsely chopped, salt, fresh ground black pepper

garlic cloves, minced, onion, boneless skinless chicken breasts, broccoli florets, red bell peppers , cut into medium strips, whole wheat penne, white wine, vegetable broth, crushed red pepper flakes, herbes de provence, dried basil, dried marjoram, butter, olive oil, pine nuts, toasted, parmesan cheese

baby lamb chops , frenched, olive or canola oil, salt and freshly ground pepper, herbes de provence, tapenade butter , recipe follows, fresh chopped oregano leaves, for garnish , optional, unsalted butter, slightly softened, anchovy fillets, garlic, coarsely chopped, chopped lemon zest, red pepper flakes, nicoise olives, pitted and coarsely chopped, salt and freshly ground black pepper

garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)

herbes de provence, pork loin chops, olive oil, salt, pepper

boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling

chopped seeded tomato (about 1 1/2 lb), chopped fresh parsley, chopped pitted nicoise olives, white wine vinegar, dried tarragon, salt, garlic cloves, minced, tuna steaks (about 3/4 inch thick ), dried herbes de provence, salt, chive sprigs (optional)