282856 grilled crusted steaks chive butter grilled leeks vinaigrette Recipes

butter, softened, cream cheese, softened (recommended : philadelphia), powdered sugar, almond extract, honey, water, refrigerated pizza crust dough (recommended: pillsbury ), frozen peach slices, thawed (recommended : dole), frozen strawberries, thawed, sliced (recommended : dole), frozen mixed berries, thawed (recommended : dole)

butter, softened, grated orange zest, fresh orange juice, shallot, minced, minced fresh chives, salt, cracked black pepper, shrimp, peeled and deveined, poblano chiles or 1 bell pepper, cut into pieces, tomatoes, warm bulgur wheat pilaf

leek, new potatoes, halved, crushed red pepper -and-garlic seasoning (such as mccormick), divided, olive oil, divided, table salt, divided, chicken breast tenders, fresh lemon juice, divided, green onions

butter, softened, minced chives, honey, ground ginger, cayenne pepper, ears sweet corn

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves

leeks, butter or 3 tbsp margarine, diced potatoes, chicken broth or 1 quart vegetable broth, cayenne, nutmeg, salt, white pepper, butter or 2 tbsp margarine, flour

vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed

butter, red onion, chopped, garlic, sliced, salt, chopped chives, lemons zested and grated , plus juice from 1/2 lemon, chopped dill, white zinfandel, olive oil, capers, halibut cheeks

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

vinaigrette, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh basil, minced, cayenne pepper, garlic powder, peppers, green peppers, cut into 1-inch pieces (no seeds ), sweet red peppers, cut into 1-inch pieces (no seeds ), yellow peppers, cut into 1-inch pieces (no seeds ), red onion, peeled, halved and thinly sliced ., bulk mozzarella cheese ,cut into bite-sized cubes, pitted black olives, drained and halved .

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

chopped red onion, dill weed, dried tarragon, italian bread crumbs, low fat salmon steaks, melted butter, minced garlic, parmesan cheese, teriyaki sauce, white wine

butter, softened, fresh cilantro leaves, loosely packed, peeled, minced gingerroot, divided, minced garlic, tuna steaks (3/4 inch thick ), brown sugar, soy sauce, water, dark sesame oil, minced green onions, minced garlic, crushed red pepper, fresh cilantro sprigs (optional)

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green

chive & onion cream cheese (1/2 of 8-oz. tub), condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, thawed frozen puff pastry sheet (1/2 of 17.3-oz. package.), egg, lightly beaten