Directions:
- In a jar with a tight-ftting lid, combine all the ingredients for the vinaigrette; Shake well.
- Refrigerate until ready to use.
- Thread pepper pieces, alternating colors, onto metal or soaked wooden skewers.
- Grill, or broil, for 10-12 minutes, or until the edges are browned.
- Remove from skewers and put into large bowl.
- Add onion slices, mozzarella bites and olives.
- Toss lightly.
- Cover and refrigerate for about 15 minutes.
- Pour the vinaigrette mixture over peppers just before serving, toss to coat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.76 Kcal (1184 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 8% | |
| Sodium | 796.39mg | 33% | |
| Potassium | 118.72mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 211.23 Kcal (884 kJ) | ||
| Calories from fat | 102.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 23% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 8% | |
| Sodium | 594.92mg | 33% | |
| Potassium | 88.69mg | 3% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 9.03g | 24% | |
| Vitamin C | 24.1mg | 54% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 249.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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