278392 grilled crusted steaks chive butter grilled leeks Recipes
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butter, sliced leek (about 3 medium) and13 Morebutter, sliced leek (about 3 medium), cubed peeled yukon gold potato (about 2 1/4 lb), water, salt, organic vegetable broth (such as swanson certified organic), thyme sprigs, thick) slices diagonally cut sourdough french bread baguette, shredded sharp cheddar cheese, ground red pepper, remaining ingredients, whipping cream, freshly ground black pepper, thyme sprigs (optional)15 ingredients
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aberdeen angus steaks or 2 (200 g) sirloin steaks and10 Moreaberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper20 min, 11 ingredients
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butter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)9 ingredients
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Chicken Sandwiches with Chive Butterbutter, room temperature and6 Morebutter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed7 ingredients
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Broccoli and Cauliflower with Lemon, Mustard and Chive Butterbutter, room temperature, dijon mustard, grated lemon peel and3 Morebutter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets6 ingredients
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Lemon Chive Butter (For Dipping Seafood)butter, chopped chives or 2 tbsp parsley and2 Morebutter, chopped chives or 2 tbsp parsley, grated lemon zest, salt and pepper15 min, 4 ingredients
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Corn With Lime-Chive Butterbutter, chives, lime zest, salt, paprika, cayenne pepper and1 Morebutter, chives, lime zest, salt, paprika, cayenne pepper, ears corn18 min, 7 ingredients
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Steak and Alesirloins steaks sliced to 1/2-inch, butter and8 Moresirloins steaks sliced to 1/2-inch, butter, yellow onion diced, sliced button mushrooms, english pale ale (recommended : bass), dried thyme, dried parsley, nutmeg, butter, all-purpose flour30 min, 10 ingredients
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Chive Mashed Potato Casserolepotatoes (about 3 lb), peeled and quartered, sour cream and4 Morepotatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese55 min, 6 ingredients
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Classic Swiss Steaksteak, flour, butter, tomato sauce, onion, sliced and1 Moresteak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced8 hour , 6 ingredients
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Steak with Creamy Peppercorn Saucewhole black peppercorns, crushed, white pepper and6 Morewhole black peppercorns, crushed, white pepper, boneless beef top loin steaks (12 oz each), salt, butter, melted, worcestershire sauce, hot pepper sauce, half-and-half cream5 min, 8 ingredients
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Steak, Potato, and Leek Piesbutter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)55 min, 9 ingredients
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